Carrie Asher

Google review

I forgot photos because I was starving, but I assure you, the food was amazing!!! I had a classic breakfast w/ gluten-free toast & bacon. That bacon....nom nom nom 😋 😍

Patricia Farias

Google review

We stopped by here after the Fiesta Pooch Parade. I love to be able to bring Tater with us for brunch. I ordered the corned beef hash. Sausage was delicious. This place offers gluten-free options for the pancakes. My daughter can eat here and not worry about getting sick. Her go-to is the strawberry shortcake pancakes. Can't wait to have the shrimp and grits on our next visit.

Gid Eon

Google review

GLUTEN FREE HEAVEN. The best GF burger and fries I've ever had. Cold inside but everything else is amazing. I am a permanent fan. Ps. Had a small free sample of the organic margarita. If I was a drinker again I'd be all over one of those...delicious!!!

Jodi Brown-Edge

Google review

Excellent gluten free options! Food was amazing.

L P

Google review

Wait staff ignorant about food allergies and what's on their menu--led to illness. Despite my asking specifically for a gf menu (which they don't have one for their Sunday's menu) I made sure waitress knew I was allergic to gluten and dairy. She didn't know at all what on the Sunday menu could be made gf, which surprised me, so manager had to come over to let me know. I then ordered from waitress based on manager's info and specified vegan cheese on my migas and lots of extra vegan cheese. Asked the corn tortillas be extra crispy, too. Very specific. Instead got lots of real cheese and didn't realize it til half way done eating it and after asking the manager if it was real cheese which she confirmed it was. I rarely have real cheese so I'm not used to the taste and had to make sure and ask. Also, apparently when you order crispy migas without the vegetables...they give you plain corn tortillas rolled up in aluminum foil on the side instead of cutting them up and cooking them with the eggs. I mean, seriously???? I basically had scrambled eggs w cheese and paid for cold corn tortillas on the side. Had to take benadryl, lactose pills and IB right then and now an hour later my head predictably aches and my face is still hot. Hoping I don't get the usual migraine from dairy. Great way to start a Sunday. Oh, and waitress ignored us completely from then on: no apology, no trying to make it right, no clearing table, no refilling waters-- she just waited on tables all around and ignored us entirely. We had to get up to ask for all above and even to ask for the check from manager. Before leaving I told manager she's the worst waitress I've ever had (shes got dark brown hair with purple colored ends), is dangerous to customers, and since I used to wait tables in college I know what it takes. The manager apologized and tried to make it right by removing my meal from the order and offering a gf cupcake to go (which is only reason for the high 2 stars rating), but she confirmed the waitress is NOT new. In summary, Sunday menu needs to be updated with gf info and staff needs some serious retraining on what their menu is made up of, what good customer service looks like, and the seriousness of food allergies and sensitivities. Place is dangerous until they do.