Erin Pulver

Google review

AMAZING gluten free. So tempted to go again today before we go to Hershey Park. I got the gluten free lava cake as well and no reactions amazing :)

Amanda L.

Google review

You can tell they changed ownership hands. The place has a much more commercial vibe, as opposed to the old small business vibe. The service is super slow, less gluten free options, microwaved sandwiches, hand washing plates and stacking them wet (gross), and lots of frozen pre-packaged baked goods that were made in a factory. Very unfortunate to have lost another small business to the Hershey giant.

Suzzi Watson

Google review

I have been here a few times. I have Celiacs Disease. They are nothing but accommodating. The waitresses are always knowledgeable or they don't hesitate to go ask questions. Our last waitress even googled information for me. The food is always amazing. I normally order breakfast food no matter the time of day. I highly recommend.

Robert Richter

Google review

My wife and I went to The Mill to celebrate her birthday. As we were seated she was given a birthday card signed by the staff which was a very nice touch. My wife is also celiac and our server was very knowledgeable and made sure what she ordered was gluten free. Every dish we had was delicious, especially the key lime pie and creme brulee we had for dessert.

Tanya Foltz

Google review

Our server, Grace, went above and beyond when we told her of our son’s celiac disease. She even brought his food out as soon as it was ready to limit the chances of being cross contaminated! My son said it was the best chicken sandwich he has had, and Red Robin’s gluten free buns are the best. Also while we were dining, there was a table causing problems. The staff were fantastic and handled the situation extremely well.