This is a wonderful Brewery with lots of gluten free options from nachos to quesadillas to wraps to wings! They offer ciders, wine and cocktails. Such a fun environment for friends and family!
Great gluten free pizza crust for only a modest upcharge. They also had GF pasta options although I haven't tried them yet. Now they just need to add some gluten free alcohol options (like the omission beers) and I'll be one happy diner!!!
I used CC's for catering a dinner of 50 people. I had very little notice and Crystal was able to pull it off for us in 4 days. She was very pleasant to work with. She made the chicken marsala gluten free per our request. Very accommodating! The food was delicious and extremely reasonably priced. I think the crowd favorite was the swedish meatballs. We were very pleased and will definitely use CC's again in the future.
No Gluten Friendly at All!
This is not about this restaurant but just about Chick-Fil-A as a whole. If you have gluten Allergies or Celiac avoid Chick Fil A at all cost!! I have tried everything that is supposed to be gluten friendly and no matter what I try I get sick. Just a word of warning, if you have gluten Allergies, don't go!! 🤢
I recently got diagnosed with celiac and had been craving some good food and noticed they had gluten free options we went to check it out and ordered lots of things to try everything was delicious and the service was so amazing 10/10 definitely recommend.
I eat here almost weekly. They have a GF menu, but can modify many other menu items. My last visit I got the grinder on a GF bun. They have a dedicated fryer for their fries which is always a plus!!
Dinner at The Foundry was so good! The Fish n Chips were the best I've ever had! They also have gluten free options. We had very attentive service and a beautiful setting. The dress was casual but the experience was top notch! Can't wait to go again!
I'm not sure who's working Saturday May 23rd, but wow that's terrible customer service. Some Irish guy hung up on me when I asked if they had gluten free pizza.
Thank you so much for my delicious gluten free tacos!!! I'm so impressed that I could even eat the chips since they are cooked in a different fryer and my server was knowledgeable. Everyone's meal tasted great and we had awesome drink specials- including a margarita flight! For people with Celiac's, make sure to read the print around the menu sections. The main menu has CG next to meal names, but the burrito and tacos section are labeled with a sentence below the header- I almost missed that the fish tacos are flour! My only complaint is the music was a little too loud to hear the conversation well.
If you know me, you know I have been on a mission to find the best eggplant parmigiana, meatballs, and lasagna around the greater Charlotte area. Today, I took a drive to Denver to continue the search and finally found my top spot: Marchellos Neighborhood Italian.
Marchellos is tucked inside a strip mall and opened back in August. It is not fancy, just a perfect no-frills Italian restaurant where you can bring the family or stop in for a casual meal. The decor threw me off at first. Behind the host stand is a framed photo of Adam Sandler from Happy Gilmore at the putting green. Looking around the restaurant, I realized they had various photos of movies and actors from the 80s and 90s, giving the place a fun and casual atmosphere.
My server Calvin was super friendly and helpful when I asked questions about the menu. I also had the chance to meet Marshall, the owner, who runs Marchellos with his partner Sandy. They are from Long Island, New York, and previously owned two Italian restaurants there along with another one in the Hamptons. You can tell right away they know how to make NY Italian American style food the right way. Almost everything except the pastas are made fresh in-house. I am incredibly grateful they brought their Sicilian Italian expertise down here.
The menu is reasonably priced and offers a wide variety. You will find brick oven pizzas, seafood dishes, heroes, Italian American classics, homemade desserts, and even a gluten-free menu. They also have a full bar, $5 margaritas on Wednesdays, and half-priced bottles of wine on Tuesdays. A large chalkboard wall highlights the daily specials, but today I was focused on the eggplant parmigiana, lasagna, and meatballs.
Before my meal came out, they served a complimentary basket of warm, soft garlic flatbread. A great start.
Here is what I ordered:
• Eggplant and Chicken Parmigiana Combo with a side of spaghetti and tomato sauce, and the Soup of the Day (Stuffed Pepper Soup)
The stuffed pepper soup was hearty and delicious, with a tomato base full of ground beef, diced peppers, tomatoes, and onions.
Now to the Eggplant Parmigiana:
This was exactly what I have been searching for. The eggplant was expertly fried with the skin removed, sliced longways, and baked under a layer of bubbly mozzarella. No frozen pre-breaded eggplant rounds here. The red sauce had a slight sweetness, which I personally prefer. It was perfect.
The Chicken Parmigiana was also great. It was pounded thin, breaded, fried, topped with the same red sauce, and finished with melted mozzarella cheese.
I also ordered the Baked Pasta Combo to go, which included:
• Lasagna: A traditional NY Italian American style lasagna with layers of mozzarella, ricotta, meat, red sauce, and pasta sheets. A solid, hearty choice.
• Meatballs: Two meatballs with a perfect firm but tender texture. They held together well without falling apart and were seasoned spot-on.
• Stuffed Shells: Exactly what you would expect. Pasta shells filled with ricotta cheese and topped with red sauce. A dependable choice if that is your go-to dish.
For dessert, I grabbed two of their homemade options to take home:
• Key Lime Pie: Made by one of the owners who has roots in Fort Lauderdale. It had a whipped yet dense filling with the perfect amount of tart key lime flavor. The graham cracker crust was a little softer and thinner than I usually like but complemented the pie well.
• Italian Ricotta Cheesecake: Served with your choice of sauce. I went with caramel. To be clear, this is not your typical NY-style cheesecake that is dense and cream cheese based. This is a true Italian ricotta cheesecake, lighter with a smooth texture and a subtle sweetness from the ricotta. It tasted like a homemade family recipe. I would absolutely order this again.
Long time to get pizza and food was cold. Paid $40 for 2 pizzas one being gluten free would have chosen papa John over this place for that kind of money. Pizza would have been better too. Never again
Accommodating Gluten-Free
