This lively spot stands out for its thoughtfully marked gluten-free options that cater well to those with dietary restrictions, including celiac guests. The menu features a variety of safe and flavorful dishes like tuna bites and she crab soup without oyster crackers, allowing diners to enjoy the fresh seafood aromas mingling with sea air in a laid-back, unpretentious atmosphere. The vibrant vibe, enhanced by live music, makes it a welcoming destination for those seeking gluten-free dining in a bustling fishing area.
People are saying
View more
Julie Sell
Allergen Friendly! We had a knowledgeable and friendly server who was able to assured us their staff could handle our family's dietary restrictions. They do not have a dedicated gluten free fryer but there were several gluten free options on the lunch menu. The dinner menu had more options though and we look forward to trying that out. Call ahead if you have multiple allergens but they are worth trying out if you have multiple allergens.
This coastal dining spot offers a welcoming vibe with its casual atmosphere, live violin music, and local art, making it a comfortable choice for those seeking gluten-free options. The friendly staff are attentive to dietary needs, ensuring guests with gluten sensitivities enjoy dishes like shrimp and grits, fish tacos, and crab cakes that are both safe and delicious. The gluten-free flourless chocolate cake provides a memorable dessert experience, highlighting the kitchen's commitment to accommodating gluten-free diners without compromising flavor.
People are saying
View more
Brandon Carter
The food was amazing. I was undecided on what I wanted, and our waitress quickly suggested the shrimp and grits. It was fantastic. We had fish of the day and calamari. My girlfriend needs to be gluten free and she was definitely taken care of, including flourless chocolate cake. Our waitress (can’t recall her name but do remember she was originally from Poland) was absolutely amazing. We will come back to the Outer Banks to eat her again.
This casual spot shines for those seeking gluten-free burger options, featuring delicious gluten-free buns that perfectly complement their griddled burgers. The extensive selection of fresh burger toppings allows for a personalized, flavorful experience, all enjoyed in a clean, relaxed atmosphere. Crinkle-cut fries seasoned with flake sea salt and crispy cheddar cheese add distinctive flavors, making it a standout choice for gluten-sensitive diners.
People are saying
View more
Jen Atkins
Due to a seafood allergy, we were looking for somewhere that had burgers. Burger burger totally fit the bill! Working around other food allergies, we were able to find many burger options (without buns for a gluten allergy) and fries. The fries are crinkle cut and shockingly seasoned with flake sea salt, while the burgers seem to be griddled and one of the best burgers we've had out and a very long time! Pop and tea are served with free refills, and it is a order at the counter and have your food brought out to you kind of place.
Staff is super kind.
We'll be back!
This inviting spot stands out for its excellent gluten-free options, catering thoughtfully to dietary needs with dishes like the grilled grouper bites and GF Baja Fish Tacos. The cozy, fun atmosphere enhanced by panoramic windows and captivating aquatic sculptures creates a welcoming setting where guests with gluten sensitivities can enjoy a diverse and delicious menu without compromise.
People are saying
View more
Linda Lineberry
We were a group if 5. Everyone ordered something different including a gluten free option. All of the entrees were cooked to perfection and were delicious. The staff was knowledgeable and quick. We were extremely satisfied.
With a large gluten-free selection and careful handling to avoid cross-contamination, this bistro stands out as a top choice for gluten-free diners. The generous portions of fresh seafood, including standout crab cakes and a tuna sandwich on gluten-free bread, are served in a relaxed, art-adorned setting with outdoor seating, making it an inviting spot for those seeking both safety and flavor in their meals.
People are saying
View more
Erin Helms
This place is great for the seafood lovers, and there's options for thr landlovers too. I was impressed with the gluten free options and all the food was fantastic.
This eatery stands out for its fluffy, flavorful gluten-free cauliflower crust, offering a rare delight for those avoiding gluten. The crust's airy texture and fresh taste elevate the pizza experience, complemented by exquisite marinara and pesto sauces. The inviting atmosphere with a cool vibe makes it a go-to spot for gluten-free pizza lovers seeking both taste and ambiance.
People are saying
View more
Lauren Jane
Gluten Free Hype! Finally, a crust that doesn't taste like the box it arrived in! Fluffy, texture, and flavor, cauliflower based crust to drive the extra mile for.
I got the Signature specialty pizza with gf crust. Delish to say the least.
Crew got Triple Pepp, and Pesto pies. All raved.
A new island fave pizza shop to visit!
While this lively seafood spot offers a buzzing open atmosphere and playful charm with its silly photo boards and gift shop, it falls short for gluten-free diners. The kitchen's handling of gluten-free orders is inconsistent, with incorrect sides served and delays in delivering gluten-free dishes, which can disrupt the dining experience for those with dietary restrictions.
People are saying
View more
Mark Peebles
Food was mediocre. Fried items (hush puppies) were super greasy. Atmosphere decent. Unfortunately, we ordered and all of our food came out except for my wife's. They said it would be right out. Fifteen minute later, I had to ask another waitress to check on it. When her order finally came out, the apologized and said that cooking the fresh catch takes longer than the other orders. Then, my wife was gluten free. They added the wrong side, with gluten, to her order. They finally brought out her low country boil side she had ordered, but didn't have the sausage in it. Our waitress apologized, but never offered for us to speak with a manager. We had very little follow up until they brought the bill. The whole situation was very poorly managed. I can't even say that I saw a manager on the floor the entire time we were there. Very disappointed. We will not be back. I am okay with mistakes. They happen. Had a manager came over and apologized, would have made the whole experience different. I hate spending that much money for poor restaurant management.
This vibrant food truck offers delicious gluten-free options, with the standout vegan chorizo tacos crafted to accommodate dietary needs without sacrificing flavor. The staff’s attentiveness to gluten-free and vegan restrictions ensures a safe and enjoyable experience, all set within a lively and inviting atmosphere that enhances every bite.
Accommodating Gluten-Free