David H

Google review

Excellent food and super cute place. The small pizza with a Cesar salad is the perfect option. Their bread is to die for. They have gluten free options. Definitely coming back here

Brad Arrington

Google review

My wife and I celebrated our son’s graduation from high school with our family at Fifth Season. All we can say is wow and thank you. Katie Dombroski, their hostess, was amazing to work with. She took care of everything - helping my wife pick out the menu (she has 3 family members with celiac disease) to working with Rolling Pin Bakery in Setauket to make a gluten free cake that everyone enjoyed immensely. Katie checked on our party multiple times to make sure we were happy. Also a shout out to our waiter Jason who ran his tail off getting all of the kids their Shirley Temple orders - which of course was never ordered at the same time. 😂 They were super accommodating on the fly, too. When 5 of our guests were delayed because the ferry broke down and they had to drive around from CT, Jason and staff made sure their orders were ready right when they arrived. And they got us out on time to see the fireworks off Port Jeff. We didn’t take pictures but if you go I highly recommend the chicken, filet mignon and the salmon. Thank you Fifth Season!!

Anand Shankar

Google review

This is a $31 vegan pizza. I’m not gluten free but they made it gluten free which was also odd but ok. Anyways this doesn’t look anything like a New York style pizza one would expect or look at their other food photos. The staff was nice, the ambience was nice, looking at the menu prices you would expect high quality food but honestly based on how dry and over priced it was I would just buy a Daiya pizza from the store and heat it myself. I did call the restaurant to communicate my disappointment and I was compensated with $10 off my next visit which isn’t helpful at all because I like a lot of other folks was visiting out of town.

Matt Kilbourne

Google review

Absolutely wonderful experience. Lovely little cafe on a corner, right down by the marina. From the moment we arrived, we knew it would be good, probably because our server, Kai, was so friendly and helpful. My wife has a severe gluten allergy, but Kai assured us that everything on the menu could be made gluten free! We both had the egg and avocado on focaccia sandwich and it was just out of this world. I had the pistachio latte which was fantastic. And my wife had a caramel latte which was amazing as well. We sat outside and enjoyed the morning chatting and taking in the fresh air and sunshine. Could not have been a nicer experience.

A O

Google review

Well, this restaurant is well worth the trip. Decided to go to Port Jefferson and try this little gem. The ladies working the door were very friendly and outgoing. The waiter was knowledgeable of the menu and was also able to ensure that our guest was who is gluten free was able to get the items she wanted. I unfortunately dont remember his name. He was young in appearance and well trained. The food was prepared to perfection. We did skip dessert as we were stuffed. Will most definitely go back to this location. I ordered the skirt steak at the recondition of the waiter, and it most definitely was a great choice.