Rachel LoCurto

Google review

I would give zero stars if I could. We ordered the fried calamari and it was rubbery and not really fried. The tuna poke nachos were basically just chips with wasabi mayo. Minimal tuna and I think a dollop of guacamole. We both ordered the lobster grilled cheese and I’m not sure how you mess up a grilled cheese but they did. The Brie was undercooked in the center and the cheddar (?) cheese was at one point melted but the sandwich must have sat for at least 15 minutes because the cheese was congealed. It was fairly disgusting. I wanted to like this place because they had a lot of gluten-free options but unfortunately it was a bust. Not to mention, the bill came to over $150.

Shannon Long

Google review

They have a gluten free menu and dedicated fryer but don’t use it during the Blaze. During the Blaze they only offer GF pizza and pasta. Pizza was ok.

Ellena Caruso

Google review

A must try! Great, cute spot with amazing food. The chef is passionate about what he does and it shows in the food. He brought out his signage boa buns for us to try. They did not disappoint! We had the wings for starters and pomegranate margaritas that were so good we had to have two! I had the brisket Ruben. It was on crispy bread and the meat was incredibly tender and juicy. My fiancé had the fig jam burger which he loved. They have gluten free buns so most of the sandwiches can be made gf!! We felt so welcome and the staff were so pleasant we were there for over two hours. We will definitely be back!

Matthew Lyons

Google review

The food is alright for the prices. I got a meatball Parm sub and the meatballs were tiny and not that good at all. They have a good selection of ready to go slices. The service is great and the staff is friendly. They don't have a gluten free menu, but they do have gluten free options. The parking lot is super small, so if you order to go, it's hard to get in and out.

Roos

Google review

A MUST GO. I'm from the Netherlands and only have seen these type of diners in movies. This is a great one from the 70s and was super excited when I walked in. Friendly staff. Tasty salads, sandwiches and (buckwheat) pancakes available. And they even had Gluten free buns, yaay! (their "salad dressing" was ridiculous though, it was almost the size of a yoghurt bowl!!)