Austin Smith

Google review

This is it, this is the restaurant I dream of at night and find my thoughts wandering to in the day. This is chicken, served in it's highest form, fried and served hot with sauce. I love this place, it awakens a hunger in me like an animal using asian inspired cooking combined with fried comfort. The sweet soy 3 piece with potatoes and brussel sprouts is what I want to eat for me last meal and my first meal. I ate at this restaurant before I discovered I had celiac disease (gluten allergy) and it rocked my world when I found out they breaded thier chicken gluten free AND had a dedicated frier for it. I would take a bullet for the restaurant and will cry if it ever closes like a widow after a spouse died in a war. The place is an old house and the dining area is pretty limited but they have wood burning fireplaces that they use in the winter! It's a very cozy place, albeit small with a small parking lot. And their drink menu is phenominal, it's like if someone made a restaurant for me! (As most places that serve the dreaded wheat are not)

Julie Harwood

Google review

This was lovely. As a human with gluten intolerance it gets old feeling like I have to apologize for asking what the ingredients are and explaining why and what half the time in restaurants. Here, everything is clearly marked, our waiter asked about preferences right up front and was able to say what menu items to avoid and how other menu items could be easily modified. He was fantastic. The food and cocktails were delicious as was the ambience.

Josephine Lung

Google review

Best pho I’ve ever had!! Menu clearly states what is gluten free!!!

Elaine DS

Google review

Our first time here and will definitely gonna be back! We loved the calamari so much that we had to order another one. Drinks are really good as well as the presentation. Owners & staffs are very welcoming! Also would like to mention that they have good selection of Gluten Free items.

rj lee

Google review

The food is excellent, and they are able to accommodate gluten allergies (gluten-free: salt/pepper/sesame seasoning ribeye, they were kind to provide a side of tamari and separate gluten-free sides). As a native Korean, I had to make a few more suggestions than the server knew about but I think they are still learning everything, including about Korean cuisine and gluten. The chef has done an EXCELLENT job though, and completely worth every bite. I don't have to drive all the way to Chicago now, I can go to Louisville! The ginger shaved ice dessert with black sesame - I'll be having dreams about that until I return.