Amy Lash Esau

Google review

I took a coworker there, and we were able to sit outside. We both got soup and sandwiches, the Delilah's Light Lunch (with gluten free bread) and Caprese BLT. We both thought the food was fantastic, and it was so great to eat out in the fresh air. (It was a rare, cool summer day. 😉)

Michelle Sanders

Google review

Gluten free options!

Paige Dorrell

Google review

The Anchor is a great place to grab a burger and they have the best gluten free buns!

Aaron Esau

Google review

They always go above and beyond to make sure the food they prepare for my spouse and dad in law is gluten free per their needs as celiac individuals. Thank you. The fries were a bit short though.

Maia Briggs

Google review

**EDIT** Based on the owner's response to my original review and now knowing what to expect from a Neapolitan pizza, it's only fair I upgrade my score from a 2 to a 4. Overall, every pizza ordered had excellent flavor. I'm looking forward to going back. **Original** I really wanted to love this place but my first visit left a lot to be desired. First, I love the atmosphere. It's modern and cozy. Our server was great. Unfortunately, my group wasn't told there were additional pizzas in the black book that lists drinks. My group ordered two pepperoni pizzas, a La Dona, a La Dona Gluten free, and one margherita pizza. All of the regular pizzas were extremely soggy. The margherita toppings slid completely off the crust. My husband had to roll his slices to eat. The gluten free crust was like a deep dish pizza which I really enjoyed. I only have thick gluten free crust when I make it myself so it was nice to have that. My La Dona had a lot of toppings but it was extremely salty. It says it includes anchovy stuffed olives. The anchovy taste is super mild but probably contributed to the saltiness. I would go back for the gluten free crust (call ahead so they can prepare for rising the dough). I would not order the La Dona again. Unfortunately, my family will not go back with me.