This cozy spot is a haven for those seeking gluten-free delights, featuring a carefully prepared gluten-free cherry pie and seasonal pastries certified gluten-free. The quiet, inviting atmosphere with tables and booths offers a comfortable setting for individuals and groups alike. Their commitment to avoiding cross-contamination ensures a safe and delicious experience, making it a standout choice for anyone with gluten sensitivities or celiac disease.
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Meredith Towle
Gluten free cherry š š„§ worth every bite š
Exceptional gluten-free crust defines the pizza experience here, offering a thin and crispy texture that stands out as the best many have tasted. The gluten-free Hawaiian Special delights with its unique flavor, all served in a cozy, inviting atmosphere perfect for those seeking safe and delicious gluten-free options.
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Melanie Beaver
The gluten-free Hawaiian Special pizza was amazing! Love the vibe inside!
This charming spot is a haven for gluten-free diners, boasting several gluten-free options like the beloved gluten-free blueberry muffin that delights with every bite. Set within a lovely historic building that blends vintage charm with modern design, the fresh, airy atmosphere enhances the dining experience. The clean, chic space offers both indoor and spacious outdoor seating, making it a perfect place to enjoy top-notch gluten-free fare alongside a house-made chai with local honey and lavender.
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Jennifer L
I travel to Terra Haute for meetings and this place has the BEST latte! Also I love their gluten free blueberry muffin! And service? Impeccable!
For those seeking gluten-free dining options, this pizzeria offers a dedicated gluten-free crust cooked in a stone-fired oven, ensuring a flavorful and safe experience. The fresh, plentiful toppings like hot honey, arugula, and goat cheese complement the crust beautifully. The inviting atmosphere, featuring a cool back room and rare outdoor patio, provides a spacious and refreshing setting to enjoy these carefully prepared pizzas.
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Evan Bright
What a gem!
Parked right next to The Verve on East Wabash, Scoutās brings the heat. Whether itās delicious cheesy bread or goat cheese appetizers, salads or their signature stone-fired pizzas, you wonāt be disappointed
Our party of five was greeted immediately by Jaiden, who promptly took our drink orders and answered a few questions about the menu. (And yes, they have a gluten-free crust option!)
The aforementioned goat cheese/marinara dip (holy delicious!) quickly arrived with some pita-style pizza crust chips and the cheese bread was a hit.
Scoutās is upfront about their preparation and cooking process, letting you know online and on their in-person menu that their made-from-scratch pizzas are cooked in a stone-fired oven and might take up to 30 minutes to arrive. We were pleasantly surprised when ours (four total pies) arrived in just under 20 minutes, but it didnāt take us long to realize that the pizza was so good we would have waited twice that long, and maybe even longer!
Ingredients ranging from hot honey to arugula to goat cheese to pepperoni were noticeably fresh and plentiful across each of our respective pizzas, and the pies themselves were cut cleanly and evenly. Simplistic but very, very satisfying.
All in all, five stars!
(Side note: Iām a veteran of more than a few kitchens and bars, and I havenāt seen efficiency like I saw at Scoutās in a long time. Jaiden handled the front of the house like a pro, topping off waters and teas and running appetizers, salads and pizzas to every corner of the restaurant, while Scout was all over the food prep and plating in the back (and being amazingly consistent with fantastic presentation, I might add.) Iāve seen kitchens staffed with ten times the people that donāt operate that smoothly. Kudos to the both of them!)
This spot stands out as a gluten-free friendly haven, where the staff's deep understanding of dietary needs ensures a welcoming experience. The protein-packed waffles and shakes offer flavorful, nutritious options that cater perfectly to gluten-free diets, all within a cool, health-conscious atmosphere that makes every visit enjoyable.
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Doug Collett
Cool place. Amazing options and staff is great for understanding and working with dietary issues. My wife is gluten free and helped her find many options that could work for her. I was skeptical having another "health food" type of restaurant moving into the building after Aracari Kitchen left, but was happily surprised with this place. I think it will thrive even more once school is back in session. 10/10
Celiac friendly