LeeAnn Reymann

Google review

Delicious food and excellent service. Several gluten free options, but somewhat limited on main dish options.

Tasha

Google review

I am absolutely LIVID with the pizza that was delivered to me for my daughter. It looked absolutely DISGUSTING...it was burnt and it literally looked as if he has sat out ALL DAY! I paid $30 for two pizzas she can't even consume! The pizzas were gluten- free because my daughter has hyperthyroidism, and pray she doesn't get sick from the half slice she consumed. Because by the looks of the pizzas, I am certain they didn't change their gloves. I ordered through Uber Eats and was expecting the Fishers location not this one! I better receive a refund.

Lori Davis

Google review

Amazing dinner! Wait staff was so thoughtful and friendly. Our entire party enjoyed our meal. As someone with celiac, they were happy to oblige my dietary needs. For an Italian restaurant, I was so pleasantly surprised with all of the gluten free food options. The patio was also beautiful! I will 100% be back! Wonderful experience!

Ketsiah Malakai (LilKetsi)

Google review

Gluten-Free!!! The amazingly fluffy flat pancake breading of most of their meal options is absolutely amazing....The Reina Pepeada (what I got) comes normally with shredded chicken, avacado, cilantro, and mayo. I got mine without cilantro and chose a combo deal that came with Lays potato chips and a soda (I got Sprite). The arepa had like a pound of chicken on it and very likely a whole avacado! So so good....They offered plastic silverware, but I ended up eating with my hands. How you know it was delicious. XD The Reina Pepeada itself is $12 (menu price); the meal deal was $14 (menu price). My whole price was $19 and change ($3 tip included). The Reina Pepeada is one of the cheaper options, but you can easily get out for under $20.

Gloria Cangahuala

Google review

We are from California and were passing through; we searched for a vegan restaurant and were so happy to find this place. This restaurant is all vegan and can also accommodate gluten-free patrons. The food Is absolutely delicious! Freshly made, wonderful flavors and textures. Service is excellent. Taina the owner is very friendly and was happy to share her philosophy on being environmentally conscious. We love supporting companies that are serious about protecting the earth. The menu items were a bit on the expensive side, but we understand that everything is very labor intensive. Being from California, we are quite familiar with vegan dining and we understand the premium that restaurant owners need to charge in order to make a profit, especially if they are also being environmentally conscious, with edible straws and cloth napkins, etc.