Minerva Vilallonga Ramos

Google review

Very good attention and good service, but as for the gluten-free pizzas, they should warn you that it is a purchased base and not homemade, so that I can decide without ordering it or not because in my case I don't like that dough.

Nuria Reales

Google review

Wonderful for celiacs, thank you for thinking of us,

Alicia González Guna

Google review

Totally recommended site for people with celiac disease. Both the attention and the food. My 6 year old daughter was able to eat everything she wanted and the service was unbeatable. We will be back for sure!❤️

Diego R.P

Google review

They served us quickly and they have gluten-free options. The spectacular cheesecake.

Andrea Solana Arroyo

Google review

I want to share my terrible experience at the "La Cala" restaurant in Punta del Moral, Ayamonte, especially aimed at people with celiac disease who are looking to eat safely. My visit ended in gluten poisoning, the result of gross negligence and, even worse, the establishment's lack of honesty. From the first moment, I informed the staff that I have celiac disease and specifically asked if they could prepare gluten-free fried food (bacalaillas, anchovies and choco). The waitress assured me that there would be no problem and that everything would be adjusted to make it safe for me. Based on that statement, we placed the order. When the dishes started arriving, we asked another waiter again if the dishes were indeed gluten-free. His answer was clear: “yes, everything gluten-free.” Trusting that confirmation, I proceeded to eat. However, minutes later, they began to bring new dishes, this time clearly identified as gluten-free, with a different look and taste than the previous ones. It was evident that the first dishes I ate contained gluten. We immediately informed the staff and, instead of acknowledging the error, they simply flatly denied it, insisting that everything was acceptable, something that did not correspond to either the procedure followed or the real taste of the dishes. The result was food poisoning, with all the physical and emotional consequences that this implies for a person with celiac disease. But the most serious thing was not only the failure in the kitchen, but also the total lack of professionalism and empathy in the response. In the face of such a serious failure, the least expected is to take responsibility, apologize sincerely and act honestly. Here, on the contrary, they chose to hide the error, deny it and minimize a very serious health problem. I do not recommend this restaurant under any circumstances to anyone who has celiac disease or has special dietary needs. Health is not a game nor can it depend on the improvisation or misinformation of an establishment. This experience has been disappointing, frustrating and, above all, dangerous. I hope that this review serves to warn future customers and that the restaurant becomes aware of the seriousness of what happened.