We loved everything: the food, the service, the space... The dishes were all very original and delicious. It's great because they don't try to imitate meat. Plus, they change the menu frequently and use seasonal ingredients. So you can always try new things. They also have many gluten-free options. We'll definitely be back.
We went to lunch with the school and we were all treated phenomenally. The food was served very quickly for such a large group. I want to highlight the service we received from the waiter, Andre. He was attentive at all times, as we had a friend with celiac disease, and he took excellent care of us. He's very friendly and pleasant. The food was also delicious, as was my friend's.
A fantastic evening. Claudio our waiter was brilliant and the food was very tasty. My partner is coeliac and he was very helpful and did it with ease. We highly recommend the venue and Claudio
A small and exclusive place, with an extremely calm and serene atmosphere that invites you to have a leisurely conversation while enjoying one of the best culinary experiences I have had in Barcelona. In particular, my wife ordered the exquisite chicken stuffed with confit onion and violet potato, while I opted for the Tuna Marmitaco. Both dishes were delicious, of exceptional quality that reflects the chef's mastery.
The service provided by the waiter was remarkable, showing attention to detail in getting me gluten-free bread, a gesture that I greatly appreciated and, by the way, it was delicious! To complete this gastronomic experience, we decided to try the blue cheese cake, which stood out for its flavor and presentation, truly spectacular and out of this world.
100 points to the entire work team and congratulations to the Olivia Plaza hotel for its dedication to offering a wonderful culinary experience, accompanied by an exceptional atmosphere.
Accommodating Gluten-Free
