We had just checked in at the ShangriLa The Fort and were looking for a place to eat a late-ish dinner. We ventured into A Mano, which was right across the hotel, and it was such a great find. The Italian food we ordered - 3 pizzas, chicken salad, lasagna, eggplant parmigiana and pasta bolognese made with gluten-free pasta - were delicious and hit the spot. I highly appreciate Italian restaurants that cater to gluten-free diets but extra props to those that do gluten-free pasta well, as A Mano did. Shout-out to Deo who provided us with excellent service. We will definitely be back during our one-week stay at ShangriLa.
Celiac friendly