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The 7 Best Gluten-Free Lunch Spots in Province of Taranto

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By Gluten Free Eats' gluten-free community

Updated Jul 2025

01
La Crepêrie Nicôle

La Crepêrie Nicôle

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100% Dedicated Gluten-Free

Via Umbria, 18, 74121 Taranto TA, Italy

PizzaCeliac FriendlyGF OptionsCoffeeDairy Free OptionsDeliveryDinnerKid FriendlyOpen Late NightLunchOutdoor SeatingTake AwayVegetarian OptionsVegan OptionsBeerBread ItemsBurgersWaffles / CrepesDesserts100% GFBakery
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Giovanni Santoro

Very friendly owner and staff. Delicious food, both sweet and savory, gluten free. Family atmosphere

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Dedicated gluten-free menu
02
Ristorante Pizzeria Saracino

Ristorante Pizzeria Saracino

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Corso Umberto I, 207, 74012 Crispiano TA, Italy

LunchDinnerOpen LateItalianDeliveryTake AwayPet FriendlyKid FriendlyRestaurant
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Bruna Sciascia

We have been there several times for both lunch and dinner... Every time always satisfied with both the food and the service. All excellent even for those with celiac disease

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GF options marked
03
Al Borgo Antico

Al Borgo Antico

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Accommodating

Via Giovanni Paisiello, 89, 74012 Crispiano TA, Italy

LunchDinnerOpen LateItalianDeliveryTake AwayKid FriendlyRestaurant
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Anna Maria Fortiguerra

Excellent gluten-free dinner, I highly recommend

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04
Tutto Buono

Tutto Buono

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Accommodating

Via Monte Calvario, 87, 74012 Crispiano TA, Italy

LunchDinnerOpen LateItalianDeliveryTake AwayOutdoor SeatingKid Friendly
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Antonella Di Vita

In this restaurant EVERYTHING is truly GOOD, from the "all good" starter which includes pieces of horse meat to GALACTICI sauce as well as the chef's original proposals. The light and well-leavened pizza allows alternative options with kamut or multi-grain dough and with particular attention to food intolerances. Options for celiacs are also available. If you are in Crispiano you absolutely must go to this restaurant. Super recommended!

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05
Ristorante Il Riccio Torre Borraco

Ristorante Il Riccio Torre Borraco

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Via Borraco, 253/a, 74024 San Pietro In Bevagna TA, Italy

LunchDinnerOpen LateDeliveryTake AwayPet FriendlyOutdoor SeatingKid FriendlyRestaurant
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pasquale capone

First of all, congratulations to the chef, both for his skill in the kitchen and for his ability to relate to customers (where necessary). In our wandering around Salento for holidays, for years I have treated myself to at least one evening at RICCIO. Years ago I discovered it because it was suggested GLUTEN FREE, but I subsequently had confirmation of the validity of a project which, in my opinion, can already be glimpsed in the menu. In summary: I find a lot of pasta and fish cooked in various formats and names around, more or less well made, all more or less homogeneous. At RICCIO I find study, combinations and novelties... I prefer not to go further than inviting everyone to a trial. The HOT GLUTEN FREE BREAD for my CELIAC wife was commendable.

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