This elegant venue is a true celiac paradise, offering an entire menu available with gluten-free variants that cater thoughtfully to dietary needs. The staff's attentive care for gluten-free requirements ensures a safe and pleasant dining experience. Set amidst a breathtaking orange grove with a romantic balcony, the atmosphere combines natural beauty with a relaxed, intimate setting perfect for enjoying spectacular gluten-free dishes crafted with fresh, high-quality ingredients.
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Gianni Stano
We went for an anniversary and we knew we wouldn't go wrong. Celiac food for one of our guests, and that says it all. Excellent food, friendly owners and friendly waiters. I highly recommend
This cozy, rustic spot stands out for its gluten-free panzerotti option, a rare find that caters thoughtfully to celiacs with a classic tomato and mozzarella filling. The freshly prepared, fried panzerotti offer an authentic taste experience, while the welcoming atmosphere and open kitchen add to the charm of this popular destination in the heart of Polignano.
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Filippo Brognoli
Amazing panzerotti (with gluten). I highly recommend the one with tuna, cherry tomatoes and red onions. Small but cozy place. The only flaw is the lack of courtesy of the staff: if you don't write to leave the tables clean you can't use a deliberately rude tone to tell us to take the leftovers to the bins...
Via Annunziata, 17, 70044 Polignano a Mare BA, Italy
Celiac friendly
LunchDinnerOpen LateSandwichesDeliveryTake AwayOutdoor SeatingKid FriendlyBread ItemsGrab & Go
Exceptional gluten-free puccia sandwiches crafted from soft, flavorful bread highlight this charming eatery's dedication to quality and inclusivity. The generously filled, delicious gluten-free options stand out in a friendly, attentive atmosphere, making it a top choice for those seeking high-quality gluten-free street food with a memorable taste experience.
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Tony Beard
The most amazing gf Puccia, I had their most popular, octopus, tomatoes, rocket and burrata. The octopus was very fresh, grilled, with a nice char to it, not dry at all.
The best gf bread I have had, soft, not dry, lightly toasted, full of flavor, and as fresh as could be.
The staff are superb, very friendly happy to explain everything in detail.
The prices are very fair, EUR1.5 extra for gf, but worth every cent.
There are about 6 tables outside to sit and eat at.
Quite a few locals called by to order their lunch - always a good sign in my opinion.
If your are coeliac or just gluten intolerant, do yourself a favour and try this place you will not be disappointed.
This trattoria stands out for its dedicated gluten-free options, including pasta and bread that cater thoughtfully to those with celiac disease. The inviting atmosphere complements the experience, allowing guests to enjoy fresh, tasty dishes without compromise. While the kitchen's capacity limits variety during busy times, the friendly service and quality gluten-free offerings make it a notable choice for gluten-sensitive diners seeking authentic flavors in a welcoming setting.
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Nicola de vito
There were 4 of us at the end of August, we ate the chef's mixed starters, fish first courses and second courses, including fried fish and grilled fish.
I must say everything was good, even for gluten-free we ate without any problems.
The favorite dish was the spaghetti with fermented lemon.
You pay the right amount considering that you are in the center of Polignano.
Excellent service and clean restrooms.
This refined spot is a haven for those seeking excellent gluten-free options, with staff showing impeccable attention to celiac needs and offering expert advice on safe, delicious dishes. The fresh, high-quality seafood shines alongside a soothing sea view, creating a relaxed and inviting atmosphere perfect for gluten-sensitive diners.
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Alfredo Distefano
Excellent restaurant also for celiacs. Quality products and reasonable prices. Very courteous and helpful service. Bianca is a sure thing: she does everything to follow and satisfy customers. Congratulations!
This charming spot is a haven for those seeking varied gluten-free options, ensuring a delightful and safe dining experience for celiacs. The fresh scent of the sea permeates dishes like raw seafood and swordfish, while tender meats with rich sauces cater to diverse tastes. The friendly, attentive staff enhance the cozy family vibe, making every request feel welcomed and satisfied. Complemented by excellent Apulian wine, this beautiful setting is a must-visit for gluten-free diners craving authentic local flavors.
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Verónica Calero Rubio
Excellent attention! The food a 10! I ordered a loin with a funghi porcini sauce with baked potatoes that was a spectacle. Swordfish too! The beautiful place. Lots of gluten-free and pet friendly variety!
Celiac friendly
