Elly Damhuis

Google review

Crepes are served with buckwheat or wheat. They are each baked on a separate plate. The batter and the baking trays are right next to each other, so cross-contamination is not excluded for people on a gluten-free diet. I ate a delicious crepe and had no complaints. And with a beautiful view over the lake!

Thierry COLLET

Google review

The first thing to know is that all the pancakes at this establishment contain milk and wheat, including the buckwheat pancakes. If you are allergic to gluten or milk, it is imperative to specify this at least 24 hours before your arrival so that a special dough can be prepared. The restaurant also does a remarkable job of providing information on allergens, which should be underlined. The crepes are well presented, accompanied by a salad. The desserts are excellent, often served with delicious homemade whipped cream of unique creaminess and firmness. Reservation essential, the restaurant being a victim of its success and limited capacity.

K W

Google review

We enjoyed our meal here. Some of the best crepes we've had in Brittany, and the owner was accommodating enough to make a gluten-free sweet crepe with buckwheat flour. We really liked this restaurant.

Chloe Deverson

Google review

Very friendly welcome by Thibaud. Healthy and thoughtful cuisine with local products. The gazpacho and seaweed tartare are excellent. I am gluten and lactose intolerant and Thibaud was able to adapt and create a menu to my taste. A big thank you for this great moment. We wish you great success.

syl. 92

Google review

Adorable place...bookstore café as I like them. French and English books. Place tea, coffee or other. Delicious pastries including gluten-free cookies. I loved this peaceful place. Very warm welcome. Very clean, spacious toilets accessible to people with disabilities. I recommend this place.