Jen Tavares

Google review

I’ve been dining at this incredible fish and chips restaurant in Stratford, Ontario, since long before 2017, and my admiration for them has only grown—especially after being diagnosed with celiac disease and having to eat strictly gluten-free. Sean and Virginia, the amazing owners, have truly built something special. Their dedication to providing a safe and delicious gluten-free dining experience has earned them a stellar reputation, and they stand out as a shining example in the gluten-free restaurant world. What sets them apart is their certification as a gluten-free establishment, ensuring it’s completely safe for celiacs. But even beyond that, their food is outstanding! From the perfectly battered fish and chips to onion rings, fish cakes, and even battered mushrooms, every dish I’ve tried has been exceptional. They’ve mastered the art of creating gluten-free meals that taste just as good—if not better—than their traditional counterparts. Their commitment to making gluten-free diners feel “normal” is heartwarming; we get our own menus that look just like regular ones, which is such a thoughtful touch. The atmosphere is always welcoming, the prices are fair, and they’re constantly innovating. They’ve added a lovely patio, a food boat (food truck) for events, and even a freezer section stocked with their own gluten-free products and those of other local businesses. It’s incredible to see their growth and how they continue to support both the community and the gluten-free world. Sean, Virginia, and their hardworking staff make it all seem effortless, though it’s clear how much passion and dedication they pour into their business. Restauranting is no easy feat, but they’ve truly made a difference for people like me who often feel left out of the dining experience. If I could give them more than 5 stars, I absolutely would! Highly recommend this gem to anyone, gluten-free or not—it’s simply amazing.

Michael Beresford

Google review

We had a really nice lunch here and I would definitely go back. I'm starting to think that vegan restaurants just have better food and preparation techniques. Now, if only the donuts were gluten free! And the cinnamon buns too!

Mallory Boileau

Google review

A wonderful place to eat! Fully wheelchair accessible, vegan and gluten free options and delicious!

Margot Poirier

Google review

The food was delish!! I was so happy to see that they had gluten free buns available! I 100% recommend this restaurant :)

Anna-Elise Pittock

Google review

If you are gluten free or have celiac disease, I highly recommend this restaurant! Lots of food options to choose from and very safe. Our waitress made sure to make a note that I had celiac disease and she was lovely! (And if you’re not gluten free, still go. I heard the pizza was great)