vickie gould

Google review

I have been away from home for 3 years and finally made it back to Kimberley after Christmas this year. Our Place was one of the places that we had to stop at. I wanted to show my partner one of the best breakfast places I've ever eaten at. I am glad to report Our Place was ten times better than I remembered! They also now have gluten free toast! Our coffee came quick and was often refilled. The staff were light hearted and fun. The food was amazing. We got the number 24, with our fries of course. After our meal we were stuffed, satisfied, and a little less hung over. Which is everything I remember Our Place provided for me as a rebellious teenager in the Koots. I am so happy we stopped in for breakfast and wish we were closer to home to do it more often.

Weston Graumann

Google review

The only reason for the poor review is the items listed “gluten free”. None of their items will be gluten free. Cross contamination runs rampant. They roll wheat burritos and then reach into the toppings with contaminated hands. They don’t change gloves and just grab all toppings and chips with the same gloves. I ordered food for a gluten allergy (Celiac) and there were no precautions. Very disappointed with so much of their menu listed as gluten free.that being said the food other people could eat was good.

Rick Kenny

Google review

We shared a pot of peppermint tea, which was delicious. We ate a gluten-free apple & cranberry cakelet and chocolate-oat cluster; they were both very tasty They offer a wide variety of herbal, green and black teas and fill their own teabags from loose leaf tea. The decor is funky with a chill vibe. The service is friendly.

kathy taylor

Google review

My sisters drove from Saskatchewan for a short visit. All three of us are Celiac and after researching GF options and we decided to try Stonefire. Settling on the deck and identified ourselves as Celiac needing extra care with food handling and preparation to prevent cross contamination. My sister made it clear we'd become very sick if exposed to gluten. Our waiter said the crust was made from cauliflower and sauces were a safe option. He made a trip to the kitchen to double check pasta dish ingredients and orders were confirmed. Margherita pizza, Grape pizza and Salmon GF pasta dish. After consuming the meal my sister questioned if pizzas were GF [not marked as such on the receipt], the young lady gave an indifferent shrug. Her severe reaction started before she made it back to Cranbrook. I'll spare the details but her night was spent on the bathroom floor. Second sister had a delayed reaction, waking in the night with her version of gluten poisoning. Recovery after exposure can take days, and she lost the better part of a two day trip confined to the hotel. The next day I phoned asking for the manager. He didn't take my call nor did he return it despite the message two patrons became ill at his restaurant. I'd hoped to discuss how this might have happened so staff could be better educated in food safety. Total disregard and indifference! I'll add one sister travels extensively around the globe and this is the only time she has experienced gluten poisoning. Good job Stonefire! I hope this review alerts people about what goes on behind the scenes.

Gracelle Bonifacio

Google review

Went in to finally try their Indian Buffet, which is awesome value for all of the choices that you can get. Gluten-free and vegan options are labelled. For a buffet-style setting, the food was good for what it is. Definitely worth checking out after a big day on the hill or after a long hike as a nice reward. Was really nice to see the restaurant get quite busy during dinner time! Glad an establishment like this exists in our little community. haven’t tried their other dishes, but if they simply stuck to being an Indian restaurant, I’d still be happy! Will come back again.