Shane

Google review

Had an incredible dinner at Lotus. Service was great and food was terrific. We ordered the rock oysters with sorbet, grilled scallops, bbq duck and spinach dumplings, wok fired wagyu and kung pao chicken. Everything was made gluten free and my partner whose coeliac was able to enjoy all the dishes with no issues. They even provided gluten free soy sauce for us to dip the dumplings, love that. The tiramisu for dessert was sadly not gluten free so I had it alone but it was amazing, highly recommend. The ambiance was nice, plenty of heating in the alfresco dining area keeping us warm on a cold night.

Courtney Radmall

Google review

We ordered some food to go here because we tried coming last minute (even on a weekday) and they had no tables available. So make reservations in advance. I got their yellow curry to go and it was delicious. After asking the staff they said they take precaution in the kitchen to help prevent cross contamination. They said that you can't have any fried foods though because it's not a dedicated fryer.

Marilia Athanasopoulou

Google review

I always love going to Zushi for lunch / dinner. Service is super friendly and quick, the food is always fresh, and as a coeliac, they always have alternatives ready (+ gluten free soy sauce). 10/10 Definitely a classic restaurant for a work lunch / dinner or family occassions for me🍣

Sandra Babunski

Google review

Good catering for gluten free

Summer Sunshine

Google review

Firstly, a restaurant who puts in passion to create menus suitable to seasons, intentional and respectful to the environment and food. A huge respect for both noted. Both my parents are Turkish and the last time I ate authentic Turkish food (not contemporary) was when I was 21 when visiting Türkiye (today I’m 48). Tahrna corbasi (soup) is a very challenging, time consuming, methodical dish to make from scratch, so few people nail this one. We had the charred octopus with tahrna dip and OMGosh you could taste every process in every mouthful. We also had the manti (Turkish ravioli with beef not mince). Again a dish that is technical and few few people can master this dish. The pasta, soft and tasty and the filling, like a well made beef stock with moist delicious slow cooked beef. I am gluten sensitive but I had to eat this. Some choices are worth a little discomfort. I will now carry these flavours for the next 20 plus years in memory.. Grateful for this experience.