Thank you Chef Chris!!!
Everything was incredible (shout-out to the ramen, the hamachi, the citrus scallops, and the cabbage salad) and their allergy accomodation was insanely well done. We had gluten free, dairy free and sulfite free people at the table.
The yuzu-cucumber drink with everything felt like .. a wine pairing? It matched and elevated everything. But it was alcohol free!
Our server was knowledgeable, helpful and fun.