Rose Punzel

Google review

The food was delicious, I was able to have chicken fried steak and gravy gluten free! The waiter was very knowledgeable about their gluten free options as well as gluten allergy/ Celiac. There is not a separate gluten free menu however almost everything on the menu can be made gluten free and they have a separate prep area/ fryer. My only issue was it was kinda expensive, very yummy though!

Janet T.I.

Google review

Very pleasant experience. The waitress told me “we take allergies very seriously here. We don’t have a seperate GF menu because the majority can be made GF”.

Danielle Johnson

Google review

This is one of my favorite restaurants because of the gluten-free options. My order was slightly made wrong so I went back to get it corrected. Not only did they redo my burger they let me keep the other one and gave us free drinks! Julie was the shift-manager, thank you Julie!

Jodi Brown-Edge

Google review

Excellent gluten free options! Food was amazing.

vello pop

Google review

Seasons 52 offers a polished yet approachable dining experience centered around seasonal, fresh ingredients. Located at the Alamo Quarry Market, this upscale grill and wine bar is a favorite for both casual meals and special occasions. Food & Menu: Every dish is crafted with fresh, never-frozen ingredients and kept under 595 calories. Popular menu items include the Cedar Plank-Roasted Salmon, Caramelized Sea Scallops, and Wood-Grilled Filet Mignon. Their signature flatbreads and “Mini Indulgence” desserts offer lighter, satisfying options. The seasonal wine flights and cocktails—like the Hawaiian Pineapple Cosmopolitan—are worth exploring. Atmosphere & Service: The ambiance is warm and elegant, perfect for date nights, celebrations, or business dinners. Service is generally attentive and knowledgeable, though a few diners have noted occasional slow service during busy hours. Dietary-Friendly Options: A separate gluten-free menu is available, and staff are typically accommodating of allergies. However, the kitchen isn’t fully gluten-free, so those with severe sensitivities should be cautious. Overall: Seasons 52 blends quality, flavor, and wellness in a beautiful setting. It’s a solid pick for those looking for a fresh, lighter alternative to traditional upscale dining. Reservations recommended for peak hours.