Brittany Scalise

Google review

TLDR: First time visit! Beautiful interior, friendly and accommodating staff, and good food. Not very vegan friendly, but would come again! It would be really helpful to add dietary restriction indications or allergens on the menu. Simply noting “egg-free” or “dairy-free” would make a huge difference in the servers having to run back and fourth with questions. Creating ONE fully vegan dish (that is NOT gluten free) would be a great addition! Elaborating: I was a bit confused to be honest, because it seems that EVERYTHING is made with egg - the homemade pasta I understand, but I had never heard of bread, pizza dough, or gnocchi being made with eggs. The server suggested vegan greens for me (leaving the meat and cheese on the side, and removing the breadcrumbs…). Very kind and a creative idea! Though I’ll admit that I probably won’t order them vegan again, because it’s just not the same without being baked with all the extras. I was told that the gluten-free pasta is also vegan, so I ordered that with red sauce and added a bunch of veggies. It was good!! That all being said, I would and will come back! Suggestions above are to help with the future experience of those with dietary restrictions :)

C. Fic

Google review

Had 2 nites of take out from this very nice little restaurant in downtown Cooperstown. The food was very good and staff friendly and helpful with my gluten free needs

Donna Anglin

Google review

It's always great when you go to a place that make sandwiches and they have gluten free bread! And it's delicious! And they have gluten free desserts too! The coffee was delicious. They use Boar's head meats....so good! So glad we found this place and we will totally be going back!

John Satchfield

Google review

Great food and friendly staff. My wife is gluten free and they had several good options for her as well.

Kristian Ording

Google review

If you enjoy delicious coffee, good eats and a pleasant atmosphere, this is a must-visit little coffee shop tucked off the main drag in Cooperstown. Espresso, served in a small to-go cup instead of the tiny espresso cups which is good if you want to add milk I guess, was nutty, dark and delicious with a less pronounced bitterness than most others. Broad and creative hot and cold coffee selections including iced coffee - toffee, Super Cold brew (with MCT coconut oil) and Myco Brew coffee (with Host Defense Mushroom Extract). Wide variety of food that expands far beyond just breakfast including a range of garden salads, deli sandwiches, and Paninis make this a fun spot to come for lunch as well. Nice mix of seating options, including a window counter upfront with high top seating, table seating along the sides, a nice more semi formal seating area with tables in the back, and a fun patio with umbrellas in the back. The tables on the back room are arranged next to what appears to be a steam engine from a 1940s locomotive. Actually, on second glance, that looks like that might be their coffee roasting equipment. Unfortunately, can’t see the lake from here, but the food and beverages more than makes up for the lack of views (and I don’t think there really is much lakefront dining here). They do offer some gluten-free bread options, and do have a couple vegan options, but nothing that is gluten-free and vegan. Knowledgeable and extremely friendly staff will help you select your order as well as engaged in witty banter. Definitely recommend making the trip!