Danielle Young

Google review

Ate here because of the app! And it did not disappoint. We dined for breakfast (they serve breakfast until 11a.m daily and longer on the weekends) ~$30 dishes. The gluten free egg’s benny was delicious (fried chickpea base) they also have GF bread. My food was marked with an allergy tag and the server assured it would be prepared in a separate area. Make a resy but be prepared to wait a little bit if you want to sit outside (first come first serve) I did not have a reaction so 10/10 experience.

Joan Plotnick

Google review

It’s just a little shack with outdoor seating. But it offered the most wonderful lobster. It’s flown in from Portland Maine a few times a week. The owner said that it’s caught, processed and shipped to Vegas within three days. I lived in Boston for a while, and went to Maine very often to get lobster. I didn’t expect such wonderful fresh lobster in Nevada!! It offered gluten-free rolls but they were out. So he gave me all of my lobster in a separate cup. He told me he was very careful to not get it anywhere near the gluten. Then he offered a free soup to make up for the inconvenience.( It really wasn’t an inconvenience). When I told him I couldn’t eat the soup he changed it for a side of coleslaw instead. You don’t expect that from a little Shack! I will definitely be eating here again!

TJ Sprankle

Google review

The first meal here started with Thomas, an awesome host. Welcoming smile, eager to help you, and funny sense of humor. Next we were greeted by our server Steven. He was also top notch. Paid attention to detail for my wife's severe gluten allergy. I got the seafood platter and my wife got the Au Poivre. We shared a massive portion of hash potatoes that will never be beat by anyone. Then we had dessert. OMG that took the "cake", even though it was three tasty pies. Wow everything were great! If I could give ten stars to this place I would, out of a 5 rating. Lastly our meal, no beverages, came to $150ish before tip. Well worth it. Great job all.

Kristin Schooler

Google review

Brunch at Terrace Pointe was everything I wanted and more. First off, the spritz? Out. Of. This. World. Bright, balanced, and the perfect way to kick off a slow, luxurious morning. Let’s talk about the cinnamon roll—it was a delightful monster of goodness. Huge, gooey, soft, and sinfully delicious. Easily sharable… And the avocado toast on gluten-free bread? A total gourmet delight. Crisp, flavorful, and beautifully presented. Honestly, one of the best I’ve had. The vibe is easy, the space is elegant, and sitting by the pool made the whole thing feel like a little escape. Highly recommend for a slow morning, a great meal, and that perfect mix of indulgence and intention.

Vino Raj

Google review

Surprisingly Great Gluten-Free Pasta, So-So Pizza ⭐️⭐️⭐️⭐️ We didn’t expect to find many gluten-free options in Vegas—especially at an Italian spot—but La Pizza & La Pasta at Eataly pleasantly surprised us. They offer gluten-free options for both pizza and pasta, which instantly won points. The pasta? Excellent. Creamy, flavorful, and loaded with meat—it didn’t taste like a “compromise” dish at all. The texture held up, and the sauce had real depth. The pizza, on the other hand, was just okay. The gluten-free crust was actually quite good (which is rare!), but the flavor overall felt a little flat. It was missing that pop—some salt, acidity, or seasoning to round it out. We found it tasted much better when dipped in olive oil, but on its own, it lacked a little punch. Still, for anyone gluten-sensitive or just looking for solid Italian in Vegas, this place is a win—especially on the pasta front.