Great for a night out or a brunch on Sunday with the family. Diversified menu with chicken pork, steak, seafood, pasta, burgers, gluten free. Making reservations for the weekend night is recommended. If no place with the online booking, you can call them. They might still have availability.
Service was good. Food was tasty. The menu includes a Veggie sandwich (not a lot of veggies available, but a few) and a Portobello and Swiss. I ordered that. It was good! They have a gluten free bread now, and wraps, including wheat. I was happy to be able to eat fast food that had options for my whole family.
Oh my goodness- best gluten free lasagna ever! Caesar salad was incredible too. My husband devoured his pork chop & the risotto. Service was impeccable, smooth & the portions are HUGE. Keep doing what y’all are doing, we will definitely be back!
Although there was a little wait on the kitchen. Brandon and Addy made the experience enjoyable. Reid’s is a great addition to our small town. They took extra precaution with my gluten allergy (celiac) making my eggs in a pan and breakfast meats in the oven to avoid contamination.
If you are looking for a recommendation our group suggests the Grits bowl and the avocado toast.
Multiple gf options, waiter knew about celiac and made sure to avoid any cross contamination in the kitchen. I’m highly symptomatic celiac and have not had an issue
Great staff who work there. That take great care of handling food for people with food allergies. Friendly staff and clean and cozy establishment. However I just wish they had more allergy friendly foods available. Like several other places in the area. And the gluten free bun itself is $3.00. Fruit cups $5. Then basic salad is $9.00. It costs to have food allergies. But that goes for several places