Christina McBride

Google review

I just found this place and I absolutely love the healthier options including brown rice and gluten free!!! And the food tasted so fresh and portions were huge! This is our new go to!!

Ashley Craft

Google review

Reservations suggested, good food. Good gluten free menus with plenty of options. Scallops were cooked perfectly

Carole Dalton

Google review

I used to love their gluten free chicken and mushroom crepe. Today, I had breakfast at the UTC branch and was very disappointed in the crepe. Instead of shredded chicken cooked with mushrooms in a creamy sauce, the chicken were slices of chicken cooked in a watery sauce which tasted as though it was laden with lemon juice. I have been eating this recipe all over the world for years and this crepe was anything, but real French cooking. I make this at home. I shred the chicken and my gluten free sauce is creamy and not too runny. Unfortunately, I cook well and I make as good crepes as the French. You have changed the recipe and it is no longer really delicious. Very disappointing. I think you have Americanized a delicious French crepe and spoiled it.

Mariana Boff

Google review

The environment is really cool. The staff were friendly. Meatballs were ok. Crazy Alfredo pasta was really good, better than the regular Alfredo. Gluten free pizza was good, and the combination of the flavors of the Bianca pizza with additional chicken was very good.

Jen S

Google review

Always consistent. Good coffee and I love the acai bowls. I have digestive issues so the gluten free granola is awesome.