Martin Gomez

Google review

I always try and remember HUGOS is ONLY good for the Churros. Yes you can get vegan, vegetarian and gluten free there but after today I really don't think it's worth it. Service isn't great and food is bland, no flavor, lack of salsa and when I asked for salsa for 3 tiny burritos with very little meat, I get 1 small half full tiny cup. After tip , i spent $84 on 3 burritos, 2 drinks and 3 churros. Seems pretty steep for bland food and half way decent service. From now on the amazing GF Churros will be our only purchase

Marsha 909

Google review

Gluten-free pastries! The chocolate bandana bread is GF magic. Dark chocolate, most, rich, not too sweet, with chewy edges. Yum. The GF berry muffin is good too. I wish it had a bit more bake time, the top would be great with a touch of broiling. The matcha lavender latte was great too. Not too sweet.

J h

Google review

Not celiac friendly! Reviews are wrong.

Ian Anderson

Google review

Seriously delicious and reasonably priced spot in Atwater with a window and outdoor seating only. The quality and quantity of food was excellent for the price. It’s hard to actually feel full with healthy food that’s actually delicious for under $20 these days. I subbed cucumber for pita bread for a gluten free option with the hummus and it was surprisingly filling. Highly recommend.

Heidi Neilson

Google review

If you love a local cafe that makes everything from scratch and offers meat, fish, gluten-free, vegan and vegetarian options, this is a great spot. I just stumbled upon it and had the 1/2 soup 1/2 salad combo, and it was excellent! Kabocha squash bisque and warm fall salad were both excellent, satifying, and each had a lot of thought and effort put into them, which I appreciate. They really hit the spot. I'll be back as I'm a big fan of this type of establishment: Casual, yet serious about what they do. Warm atmosphere with cool art and music, and the food was ready really quickly. I'm excited to try the rest of the menu.