Top 12 Gluten-Free Kid-Friendly Spots to Explore in Altea

Sara

Top Gluten Free site, 0 belly aches later

Aitana Albero

Everything was great, very good gluten-free food, friendly staff, and a pleasant atmosphere. If you're not sure what to eat, they'll give you great advice. They even have gluten-free buckwheat bread. The place is tastefully decorated. We'll definitely be back.

Sandra Paredes

Many gluten free options. Fast and friendly service

Fran Galino

Great place, we had a fantastic and delicious dinner. Super attentive waiters and lots of vegan and gluten-free options.

Pedro Miguel Iniesta Iniesta

Cozy place where the food shines for its quality. Great service and great treatment. Good location in the Altea area. Pasta for celiacs.

Rafael Fernández Melgares

Exquisite food and excellent treatment. We went with a child with celiac disease and they gave us gluten-free options at all times and took care to provide a quality option. Everything is great. The attention received by the waiter on the terrace was close and professional. Thanks a lot!! We will be back.

María

Very nice place, and everything is delicious. Gluten-free options.

BarakudaDiver1

Very tasty gluten-free pizza. Beautiful location, right by the sea. We've been coming here for 47 years.

Virginia Gallego Garcia

A 10/10 experience. The food was delicious, and the staff was unbeatable: fast, attentive, and very friendly. We ordered gluten-free (although they also have all the gluten-free options), and it's a pleasure to find places that truly know what they're doing, taking care of every detail and avoiding any cross-contamination. The best thing is that gluten-free dishes don't taste "different"; it feels like you're eating normal food. The coca dough is amazing, and the chocolate cake is a must-have. 100% recommended. #GlutenFree #CeliacSymptoms #Celiac

Julian Arribas

The atmosphere of the place is cozy, the service extraordinary (they are adapting their offer to gluten-free options, which is appreciated), the quality fantastic and at a very reasonable price. For all these reasons, both my son and I enjoyed the breakfast and we will try to return more times.

Emily Brady

Pedro Sellés

Very nice restaurant but very bad experience with the food. I order a plate of Tuscan tagliatelli, which the menu says comes with a Bolognese-style sauce but made with lamb, nothing further, they bring me a plate of pasta with stewed beef and a tasteless tomato sauce. I tell the waitress that the meat is beef and not lamb, the waitress enters and tells the cook who has the hard face to insist that it is lamb, I reply to the waitress that I am also a cook and that they please do In order not to fool myself, that I'm going to eat the plate so as not to wait another half hour for dinner, the waitress remains silent and doesn't say anything else. To make matters worse, being gluten intolerant they assure me that the dish is made with gluten-free pasta, I try it and it seems like normal pasta but I don't think they play with people's health, well yes, double deception and hours later the destroyed belly. I am from the area and I will not return again. The other dishes on the table are pizzas with good dough but very empty of content and very basic and simple cuisine that leaves a lot to be desired.