Top 11 Gluten-Free Kid-Friendly Spots to Explore in Bairro Alto, Lisboa

Nassar Dodo

Went there twice. Had no issues regarding gluten free food. A variety of options but the chicken burrito bowel was a stand out. Also the Jarritos drinks are the best.

Paulina Kasongo

I emailed them about my allergies and about cross contamination and they emailed back " Hi! Cross contamination may occur, so we cannot guarantee it’s safe"

Natalia Tatarka

Lovely place for brunch with friendly staff and a great menu - bonus points for gluten free options!

Kane Robert Hoskins

Great option for gluten free cone. Great place would highly recommend!!

Daniela Ullmann / Healthy Lifestyle by Design

Do you find this feedback useful? Please support me in helping other people make healthier food choices by clicking the “helpful” button. 🙏 secret gem 💎 to watch sunset or enjoy a relaxing dinner or mocktail. I loved my homemade hummus and olives. They even switched it to gluten-free bread. I’d love to see vegetable sticks as an alternative to bread on the menu. Mario is a very kind host and always up for a good conversation. Thank you for making my last night in Lisbon so special. February 2024

Omar Misla

Owner was super friendly and nice. Outstanding service and delicious food. Deserts were amazing. We came in a big group with a bunch of kids and staff was very accommodating. They have gluten free pasta and deserts as well!!!

Zoe Hulak

Lisbon trip

Sergio Chiappetti

Attracted by the excellent reviews, we can only confirm the beautiful experience, the first day for us in Portugal and we receive a wonderful welcome from the owner of the restaurant, very kind and ready to satisfy the gluten-free requests for my celiac wife. I ate an excellent tuna tartare, green peppers and bacalhau a bras. To finish, a super good decomposed cheesecake. My celiac wife also ate the peppers (fried in oil separately) and a pumpkin risotto. I would recommend it for both lunch and dinner. Few tables but definitely worth a visit if you are in Coimbra.

Olivia Moorer

The cauliflower and tiramisu were huge highlights. Plus it’s gluten friendly!

Brian Dunn

Sadie Hall