This eatery stands out for its excellent gluten-free pizza, crafted with care in a typical Neapolitan style using their own gluten-free dough. The comprehensive gluten-free menu extends beyond pizza to starters and main courses, ensuring a satisfying experience for those avoiding gluten. The comfortable and well-kept environment, including a heated veranda and pleasant terrace, complements the dining experience, making it a cozy and inviting spot for gluten-free diners seeking both quality and ambiance.
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Elisabetta Zambonini
Found by chance, looking for gluten-free pizza in Montecatini. From the outside it seems like a very "cool and expensive" place... instead it is a nice place, run by young and willing guys, that makes good dishes at honest prices.
The gluten-free pizza was really good! (Also the one with:)
Excellent tomato.
ONLY IMPORTANT ADVICE... MARK CLEARLY WITH A WRITING ON THE CARTONS OR WITH DIFFERENT COLORED PLATES WHEN THE PIZZA IS GLUTEN-FREE TO AVOID UNPLEASANT MISTAKES.
Worth a visit.
Thanks!
This gluten-free haven offers a unique twist on fast food with crispy fried corn polenta pockets and diverse fillings, all crafted with care to be strictly gluten-free. The small, welcoming space features wooden sidewalk seating that enhances the friendly atmosphere, while the addictive churros provide a delightful gluten-free treat. Every dish reflects thoughtful attention to quality and taste, making it an excellent choice for those seeking delicious gluten-free options in a warm, inviting setting.
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Valentina Adami
Everything super good and appetizing! I was initially a little reluctant to talk about 'fried'... but instead I had to change my mind because the TASCA wasn't oily at all, it even looked like it was made in the oven even though it wasn't! We took the Combo menu so we also ate the churros which were devastating! All strictly GLUTEN FREE, welcoming and friendly owner. We will definitely be back!
A vast menu dedicated to gluten-free options ensures a safe and satisfying dining experience for those with gluten intolerance. The fresh, local products shine in dishes that are both appetizing and innovative, while the warm, welcoming atmosphere enhanced by live piano melodies creates a charming setting. Guests can enjoy standout desserts like exquisite tiramisu alongside attentive service that thoughtfully addresses gluten-free needs.
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valentina di pasqua
New place, completely overturned what was a meeting place for young people with aperitifs and non-traditional dishes and gluten-free cuisine. We wanted a table to drink, we asked what I presume is the foreign head waiter who doesn't understand Italian well, after 20 minutes of waiting in which she disappeared to serve and accommodate other people who wanted to eat we left. There were plenty of free tables.
This pizzeria offers carefully crafted gluten-free options that stand out for their quality and flavor, including gluten-free pizzas with soft, well-alveolated crusts that are both delicious and easy to digest. The gluten-free desserts are also thoughtfully prepared, providing a delightful end to the meal. The warm, modern setting creates a welcoming atmosphere for those seeking scrupulous gluten-free dining experiences without compromising on taste or texture.
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Laura Citti
For gluten-free you have to book at least the day before....are you kidding?...please don't pass yourself off as a gluten-free place, it's not correct. A place that professes to be such must always be ready to please customers.
Accommodating Gluten-Free