Massimiliano Marino

Google review

Courtesy and professionalism truly at the Top Delicious piadinas and the gluten-free part is a specialty I highly recommend

Annalisa Scarano

Google review

We went to this restaurant on our way back from Rome, although we arrived late we were greeted with courtesy and professionalism. I particularly appreciated the ambience and the tables and chairs which are not the small and narrow ones usually found around but quite large and comfortable, we ate well but nothing that remained in our hearts (apart from the tagliatelle) we had a starter, 2 first courses (tagliatelle made by them, a little thicker and tougher - very good on the receipt they are ravioli because it was a off the menu) and a dessert. Overall we had a good time, they also have a menu for celiacs.

Antonella Putaggio

Google review

Everything was excellent and for us celiacs it was wonderful to be able to safely enjoy excellent pizza and the rest. I advise .

Leandro Giaccio

Google review

Friendly and fast service, good starter and good first courses, well equipped for celiacs

Antonio Rizzo

Google review

We had dinner for two consecutive evenings in this small restaurant in the center of Pescasseroli. Both the first and second courses are really well cooked and tasty (the ravioli both with tomato and with mushroom sauce are super recommended!!), just as the pizza is good and light. The mixed fried food and the polenta with mushrooms are appetizing. A big applause for the possibility of ordering gluten-free pasta (various formats available), which is anything but trivial and obvious. Kind and attentive staff; really quick service. Very small place with few seats and clean.