Kasia Sanscartier

Google review

The staff is super nice & welcoming & they have at least 5 different gluten-free pastries that we've noticed, as well as the option for gluten-free bread for sandwiches. There are not many GF options in Saint-Sauveur & this place has delivered with their great customer service, good food & quality options!

Rammie Kamal

Google review

Super location in, pretty much, center of Sauveur. Food was tasty and they were able to accommodate gluten-free requirements. Thanks!

Shannon

Google review

Excellent service and food, and we really enjoyed the vibe of this place. Also, the team was friendly, knowledgeable, and helpful about gluten free dietary restrictions. Gio’s does not offer gluten free pasta, pizza crust, or bread. But there were multiple entrees on the menu that could be modified to make them gluten free. I had the chicken florentine with mixed veggies and it was terrific, and had zero issues with cross contamination. We sat on the terrace, aka the front porch of the charming, historic home. Though the indoor seating and great patio out back (with a water feature) also looked inviting.

Mr Bond

Google review

This is the best place for prepared meals and sweets. Their soups are also amazing. Dominic is an absolute stud. Every single time I come here, I’m more impressed. The gluten free carrot cake is out of this world. They also have sandwiches ready to grill up so it’s a lot of different options that are all outstanding, and super convenient. Next time you’re in St Sau, make sure you pass by.

Jamie Davidson

Google review

Neña was a warm and gracious host; she greeted us with a smile and immediately made us feel welcome. The food here was very good. Relatively simple fare, but flawlessly executed. Rather receiving our order all at once, we decided to break the mean into two courses. Well, three once we included dessert. We started with a trio of veggie dishes: char roasted fennel finished with Sambuca; the Patatas Bravas, and grilled asparagus with truffle and beetroot sauces. Each of these dishes was a standout. Even the french fries in the Patatas Bravas were exceptional. Makes me wish I had ordered one if the two poutines on the menu. We paired the veggie dishes with a nice savignon blanc, recommended by Sommelier Philippe. Next came the carnivore course: an order of the Chef's special Portuguese Chicken, accompanied by two grilled sausages and some Chimichurri sauce; the second was a trio of seafood dishes - torched scallops in a Pernod sauce (I think?), Prawns in garlic butter and Salmon tartare. All were wonderful. I am gluten intolerant, and they offered cucumber slices instead of crouton to eat the tartare with. Wonderful! Although rather full by this time, we made room for a bit of dessert and a digestif to round out the evening. We ordered the Portuguese tarts with berries, Hagen Das ice cream and maple cream liquor. All were wonderful - at least, I am told the tarts were very good ( I stuck with the ice cream - gluten intolerant, right?). All through the meal my wife and I discussed when we could come back, and who to bring when we do. The atmosphere, the warmth, the food and drink all made for a delightful wedding anniversary. Thanks, Neña, Stephano and Philippe! I want to try everything on the menu!