I absolutely loved the food. Lots of options were sold out so I had gummy shark, squid rings and Greek salad. The squid rings were the best I’ve had. Andrew is a character and was chatting with a lot of passion about food. He knows his stuff.
Plenty of gluten free options.
Took the family to The 1860 on St Patrick’s Day. Although we hadn’t booked and the venue was at capacity, the Staff kindly found us a table inside. Great menu (appreciate the gluten and dairy free options) and a lovely family friendly atmosphere.