Jayde Williams

Google review

Customer service was good. All sweet items tasted like early 2000s gluten free cooking. Weird aftertaste and tastes a like a lot of baking soda. We’ve come so far for gluten free food and this just felt like a step back in time. Meat pie and sausage roll were alright.

Paul Ness

Google review

Always solid. Just need to make sure the gluten free bagels get toasted fully. Current GF bagels not as good as the old ones

Lorelle Wendt

Google review

Fantastic authentic Italian food and delightful, helpful owners. This restaurant has changed ownership over the years, but these owners are fabulous. We took some friends who’d just returned from Italy and they were amazed and impressed by the delicious food and the kind attention of the owners. Also, one of our friends is gluten intolerant and the owners import in gluten free flour from Italy to ensure their gluten free pizza bases are up to their high standard. Fantastic! They stock a nice variety of Italian and Australian wines to complement the dishes, as well as some liquors also. The atmosphere is lovely. Highly recommend. Thank you….

db db

Google review

A little slow to serve us at first, but food was great and great value. Always look after my Gluten Fred diet well. A little noisy; but it was full. Def b back

Viviane Jonas

Google review

Best pizza I had in my life. I’m gluten intolerant but their pizza base is so perfect that I didn’t get a reaction at all. Will be back many times.