Miffy Wang

Google review

Great food with options for vegan, gluten free or diary free. Highly recommend.

Tina Johnston

Google review

Delicious gluten free crumbed fish, chips and salad.

Ralph Mayhew

Google review

Excellent service at this cafe. The mornay scallop was so tasty as was the chicken kebab . The staff were extra helpful to provide gluten free options. Decor is 1950s in an 1850s world but enjoy the service and food 👍

Skye MATHEWS

Google review

Great, food, large servings! Gluten free options and chef went out of his way to ensure GF for all items. Highly recommend!!

Le Hoang Giap

Google review

Czegs’ Richmond occupies a charming Bridge Street cottage where white-washed sandstone walls and mismatched timber tables set a relaxed, homely mood. Flower boxes brighten the footpath, and inside you will spot vintage teacups alongside jars of house-made chutney. The menu suits unhurried brunches and casual lunches. Crowd favourites range from airy ricotta pancakes with berry compote to slow-braised beef cheeks on mash, while lighter picks like smoked-salmon eggs Benedict and a crisp croque monsieur also hold their own. Bakers turn out golden sausage rolls and a multilayered Russian honey cake that balances sweetness with gentle spice. Coffee earns proper attention with beans sourced from a Hobart roaster and poured into cups capped by silky micro-foam. Service feels genuinely welcoming; staff refill water without prompting, know the specials by heart and never rush diners even when a line forms at the door. Gluten-free and vegetarian options are clearly marked, highchairs fit easily between tables and a sun-lit rear courtyard provides extra space on busy weekends. Prices sit in the mid-teens to low-twenties for most dishes, fair once you factor in generous portions and well-chosen local produce. Czegs’ delivers warm country-town hospitality that makes a stop in Richmond feel especially rewarding.