Giovanni Favro

Google review

Hurray, even gluten-free cannoli and arancini! The cannoli are available immediately, while other desserts and arancini are by reservation (a couple of hours). Very good and thank you for thinking of us celiacs too.

Valentina Lepore

Google review

In the town hall square of Favignana, a reference bar for breakfast, aperitif and snack. Here I was able to eat a perfect gluten free cannoli (I have never eaten such good ricotta) and I also really appreciated the aperitif with gluten free bruschetta with cherry tomatoes, oregano and various parts of the tuna (heart, mushy, pussy) also in the Tonnara version, with bottarga. Gluten-free Peroni beer. Prices a little high but generally in line with those of the island. Friendly and attentive service also explaining the possibility of contamination and indicating gluten-free items, such as the aperitif chips. Thank you very much because you made my stay in Favignana really tasty!

Domenico Zerlenga

Google review

I have been to this restaurant twice and both times I have eaten as I should, both for the "normal" cuisine and for the gluten-free cuisine, a guarantee. Everything is fresh and exceptional. Compliments

s stif

Google review

Now resigned, as a celiac, to not being able to taste the typical local busiate, I ended up here for dinner last night! The ladies at the tables (I think the owners) are wonderful! We ate appetizers and first courses, one better than the other. Very attentive and prepared on gluten-free. Highly recommended

Ilaria

Google review

Nice place in the square. I ate excellent gluten-free pasta, my boyfriend had a slice of tuna which wasn't a good quantity/price ratio, they're probably stronger on the first courses. So-so service: the wine arrived when we had already been eating for a while and the gluten-free bread was communicated but never arrived.