Lu Pi

Google review

I got 4 cups for a total of 8 flavors. Mediocre ice cream, they definitely use ice cream powders, unfortunately.... level of low quality, like the one you buy at the supermarket. 5 stars for gluten free, friendly service.

roberto versino

Google review

Excellent quality, good attention to gluten free

Marco Dudine

Google review

The four stars are for the fish dishes... Abundant and quality portions. Unfortunately I ordered a gluten-free pizza... Not wanting to spend a lot... But in the end the cost of my pizza was higher than I thought. 22 euros for a gluten-free Roman pizza, canned coke and coffee... This is my only regret... Especially in comparison with other dishes in terms of quality, quantity and price.

Filippo M

Google review

Rarely does it happen that we give full marks to a restaurant. We were really pleasantly surprised. First of all, the location: in the center of Spotorno, a welcoming internal Mediterranean garden. We had a sea bream with Taggiascche olives and courgettes, and a veal rib with rosemary and potatoes. Local Pigato wine and to finish, black mulberry sorbet. The presentation of the dishes was excellent with attentive and knowledgeable staff. They offered us a taste of local extra virgin olive oil with their bread and a gluten-free alternative. The philosophy of the restaurant favors local products, with honest prices.

Dhebs 1978

Google review

Let me start by saying that I went to this place because, reading the reviews, I was sure that I could eat a gluten-free pizza. Let's make it clear right away that the place DOES NOT MAKE GLUTEN-FREE PIZZAS and the staff kindly clarified this to me by saying that they no longer know what to do to eliminate this false news. So I ordered some seafood rice. The other people with me had pizzas, chips and the trio of anchovies. Everything was very good and fresh and the wait, despite it being very late and full, wasn't long at all. Among other things, it was the only place that let us eat at 10 pm. All the other nearby places very rudely snubbed us. Congratulations therefore to both the kitchen and the staff, who are also attentive to contamination (you must inform them as soon as you sit down that you are gluten intolerant).