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The 10 Best Gluten-Free Spots in Sestri Levante

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By Gluten Free Eats' gluten-free community

Updated Apr 2025

01
Il Fornaio Senza Glutine

Il Fornaio Senza Glutine

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100% Dedicated Gluten-Free

Via Nazionale, 165, 16039 Sestri Levante GE, Italy

PizzaCeliac FriendlyGF OptionsBakeryLunchTake AwayVegetarian OptionsVegan Options100% GF RestaurantGF Options Marked on MenuSeparate GF MenuDedicated GF Kitchen SpaceKnowledgeable StaffSeparate OvenBread ItemsDessertsDelivery100% GF
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Maria Assenza

Paradise for celiacs!! From savory to sweet, everything is delicious, if you are in Sestri Levante you can't miss it. Highly recommended

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Dedicated gluten-free menu
02
L' Albero del Pane Sestri Levante

L' Albero del Pane Sestri Levante

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Celiac friendly

Via Sara, 45/47, 16039 Sestri Levante GE, Italy

DinnerOpen LatePizzaTake AwayOutdoor SeatingKid FriendlyCeliac Friendly
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Rossella Carta

The gluten-free pizza is the best in Liguria, my friend and I were delighted ❤️ dough made by them 😍

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03
Pizzeria Steakhouse I Due Gabbiani

Pizzeria Steakhouse I Due Gabbiani

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Accommodating

Via Nazionale, 498, 16039 Sestri Levante GE, Italy

LunchDinnerOpen LatePizzaDeliveryTake AwayOutdoor SeatingKid Friendly
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Giorgia Bruzzone

Not bad. Wide choice and gluten and yeast free food

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04
Santapizza

Santapizza

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Accommodating

Viale Dante Alighieri, 53, 16039 Sestri Levante GE, Italy

LunchDinnerOpen LatePizzaDeliveryTake AwayOutdoor SeatingKid Friendly
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05
LA SCIAMADDA DEI VINACCIERI BALLERINI

LA SCIAMADDA DEI VINACCIERI BALLERINI

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Celiac friendly

Via XXV Aprile, 179, 16039 Sestri Levante GE, Italy

BreakfastLunchDinnerOpen LateItalianDeliveryTake AwayPet FriendlyOutdoor SeatingKid FriendlyRestaurantCeliac Friendly
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Thomas Scardoni

Let me start by saying that for us, finding a suitable place for a family lunch is a Mission Impossible undertaking, as we are a large family with 4 children, two of whom have celiac disease, which is why it is not always easy to find a restaurant that caters to dietary needs. special and at the same time with an excellent quality/price ratio. We have known Sciamadda for some years and we can attest that we have always left with a smile. Today we tasted, among other things, the classic Ligurian farinata, one of the best we've ever tasted, always soft inside and with a pleasant crust on the surface. The most appreciated dish was an unusual combination of spaghetti with cheese and pepper with mussels and plenty of katsuobushi (Japanese smoked tuna), also tasted in the gluten-free version with tagliolini. Compliments to the kitchen and the waiters, in particular to Biti, who guided us with sympathy and kindness in choosing the dishes.

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