We went on Saturday evening for a pizza with friends and I can say that the service was excellent even though the place was full (and believe me it's a huge place), the pizzas arrived quickly. It was a great discovery for me as I have celiac disease and I hadn't eaten such a good and light pizza for years. Helpful and attentive staff and they serve you with a smile (which is not a given everywhere). They have a laboratory where they make sweet bread and cascioni pizzas etc. all gluten-free. I ordered something to take away for the next day. Happy to have known your reality. We will definitely be back
Dishes made with quality, fresh raw materials. Kindness on the part of the waitress and fairly quick service considering that the dishes are freshly prepared. Almost the entire menu can also be ordered gluten-free. AIC certified premises.
Nice restaurant near Pirandello's house, excellent food, AIC certified, therefore also organized for celiacs. The fixed menu is excellent as are the à la carte dishes. It is located in an easy to reach place. Nice and very attentive staff. I recommend it to everyone who goes to visit the Valley of the Temples or Pirandello's house since it is nearby and to eat excellent food at a low price.🤩
I recommend pizza 🍕 and pasta alla norma.😀
I can't say anything bad about this restaurant. The service is excellent, and they're very attentive to all your requests. They explain what you can order from the menu if you're on a gluten-free diet and make sure everything is to your liking. The food is excellent, with perfectly balanced flavors. The decor and ambiance are another 10. I would definitely go back.
I had dinner at this restaurant two nights ago with my family. The menu is truly high quality with more than fair prices. My celiac daughter also found a lot of choice of gluten-free food. I absolutely recommend a stop at this restaurant.
I do not recommend celiacs to go to this place because they did not pay attention even to bringing a plate of gluten-free chips and showed disinterest and at times annoyance when asked for reassurance.
Characteristic restaurant in the historic center of Agrigento.
Everything very good, they also do gluten-free food.
Very nice staff and attentive to non-contamination.
RATING 10
Decent restaurant, very friendly waiters, and a pleasant setting, but be careful with your bill! We ordered gluten-free pizzas after the server told us the gluten-free option was FREE. As a result, our receipt added €4 per pizza, specifying that it was for gluten-free dough. While it's common in Italy to charge more for gluten-free options, it would be nice to specify this beforehand to avoid disappointment.
Finally, think twice before ordering your drinks. A simple bottle of still water costs €6!
Magnificent restaurant
Excellent food
Impeccable service
Delicious lactose/gluten-free dessert
Waiters were so kind, smiling, and very attentive.
They spoke to me (in English and also in French). I was alone and didn't speak Italian. They were patient and really enjoyed helping me communicate.
I'll be back at the end of my trip.
Thank you for this wonderful evening.
The staff was super friendly and helpful from waiting to be seated until getting the bill.
Sincere congratulations.
The food was exceptional, also gluten-free pasta and bread are available for celiacs.
Truly excellent
Piazzetta S. Calogero, 11, 92100 Agrigento AG, Italy
Gluten-free options
DeliveryTake AwayOutdoor Seating
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Isabel Lacalle
We went to have a quick bite to eat because we had been there for appetizers, and the place was very full of people, and the waiters were quite busy. We sat inside, I have to say that the terrace is very nice and the inside is also very well decorated. We ordered a charcuterie board for two people, which was quite good, and some smoked tuna, salmon and emperor. We also ordered a grilled chicken burger that comes without bread (see photo) with vegetables (ordered separately), that was normal. The service was very good, but since there were so many people, the bill took a long time to arrive, I asked for gluten-free bread and in the end I finished dinner and they didn't bring it to me, etc... we looked for options for a person who was pregnant and it was very difficult …they are small details that you have to take into account if you go and there are many people, because you have to be patient. I also have to say that everyone ordered the stuffed bread wheel, which I don't know what it is.
The day started off badly, I arrive in Agrigento and it's raining; I get stuck with the car in the alleys of the historic center, enough!
I decide to leave without even visiting the valley but hunger forces me to stop. I do it in the first place I find: heaven.
Amazing menu, excellent raw materials and professional, welcoming and particularly friendly staff (as Sicily requires). Our table is served by Calogero, a bombshell of friendliness and experience who acts as my guide along the culinary path I was about to follow. I taste different things but I choose a red prawn pie and a sardine pasta. My wife, who accompanies me, takes a beccafico-style sardine millefeuille and a plate of busiate (which she replaces with a gluten-free one) with red mullet ragù.
All good, or rather excellent, including wine, exceptional made for the dishes with sardines (pie and pasta)... not those... those are out of competition because there is no vote that can best express the apotheosis that all my friends have reached senses with every single bite ingested. If a God exists, look for him in the kitchen of this place!
Excellent restaurant, the quality and preparation of the food is impeccable. Furthermore, there is great attention to gluten free, from bread to desserts, of which there were 5 choices. Equally excellent quality/price ratio.
Awful food. We were shocked anywhere has the audacity to serve such substandard food, least of all in Italy. The salad was salty, the Arancini was still partly frozen in the middle. The gluten free pizza was also frozen in the middle. It had a fresh burrata on it and when we asked for it to be placed for longer in the oven they didn’t take the burrata off so it became a shrunken firm ball. The lady in charge was completely unapologetic and it took a long time to finally get some new burrata. Another customer refused to pay and stormed out as their food was so bad. Don’t be fooled by the nice surroundings, you will really regret it.
Celiac friendly
