Angelica Scroggins

Google review

A dedicated gluten-free menu and a dedicated vegetarian menu is available. They use rice crackers for the GF bruschetta, which is quite tasty. I've tried 2 different pasta dishes on 2 different occasions, and neither was tasty. I do not recommend the GF pasta dishes. My partner had the regular chicken Parmesan, and it wasn't made well either. Sometimes it is difficult to find parking in their immediate parking lot, but it is part of a huge parking lot, so something should always be available.

Tammy H

Google review

I've always loved their gluten-free pizza but they've changed the crust. It's definitely not as good as it used to be.

Ethan S

Google review

Don't bother going here anymore. I've been going to Culachinos since they were called Amantes. Went here at least once every two weeks. However, recently, they seem to have changed management: all the staff have changed over and it is NOT the same. They used to have large gluten free pizzas, now they only do medium (for almost the same price as a large). Keep in mind, the area of a circle Decreases far faster than the radius so a medium pizza is half the area of a large. On top of that, their service has gone down HEAVILY. It took them FOUR MINITES to figure out how to ring up a single pizza. And this has happened numerous times. The food is still good, or at least with a minimal loss to quality, but the prices have gone up heavily and what you get has gone far down.

Jenn P

Google review

The gluten free pizza is amazing and the staff is so friendly. It’s between $30-40 for one gf pizza but so worth it

Angelica Scroggins

Google review

There are gluten-free pizza and pasta options. If you ask the staff if anything else has gluten, ie. French fries or the Spinach Artichoke Dip, they refuse to check ingredients. They become impatient when you ask them to please check. The service is unfortunate because the pizza is really, really good.