Sheena Bee

Google review

Wonderful experience. They were pretty busy, and a storm was coming in, so they were in the process of moving outside parties to inside tables. Even with all of that, wait time was 10 minutes. We decided to sit at the bar. We were thrilled to see they had so many gluten-free options. I had the shrimp and crab pasta without any reaction. My fiance had the bacon, egg, and cheddar smash burger and was in pain 😢 The service and experience overall was nice. Next time, we will verify they have a dedicated space to cook. Pretty sure he was Cross contaminated.

Benjamin Wells

Google review

Have always made it a point to visit when in town. we usually spend a week in VA Beach at least 4 times a year. We have always ordered at least 3 times when we are in town. We decided to sit in at Chesapeake and was very, very disappointed 😞. First, I ordered soup and it was stone cold. Secondly the food came out in waves and everyone finished at separate times. Service was slow and inconsistent. Had to wait for dressing for salad. And finally we ordered Gluten-free cheese steak and this is the one reason why we visit. Not many gluten-free free choices but have always counted on YKnot. The cheese steak was inedible. I am glad that we found Bakers Crust and will be patronize them on our trips

KRYSTAL HENRY

Google review

Luce is a must! The experience is always top-notch. I have a gluten, soy, and seed oil allergy, and they go above and beyond to accommodate my restrictions. Tonight, Luke was our server and was extremely professional, and had a great sense of humor. We will definitely be back soon and highly recommend that anyone reading this checks them out!

Stephanie Roebuck

Google review

Tonya is such a gem. Best waitress ever! I hope yall are paying her well because if I owned a restaurant, I would put up quite the battle for her. You just don't see customer service like that anymore and what a ray of sunshine. Her presence simply made my day better. She is a great listener too and knows the menu well. My husband is gluten-free and I'm vegetarian ... the food was amazing and we both left happy. I even created my own dish in a way and yall just went with it, everything was right the first time, and I had never been so excited for leftovers. Lol! Everyone was so kind and accommodating and the atmosphere was nice and clean, even down to the bathrooms. I was impressed. (My husband is diagnosed ocd, so I know clean). The owner (I'm assuming) even came and personally checked on every table at the end. We'll be back and I want Tonya again. Lol!