Top 23 Gluten-Free Italian Spots to Feast in Salt Lake City

Lisa Tollefson

I haven't been gluten free for long but this was probably my favorite gluten free pizza crust, I've ever had. So fun to feel like you're in Italy! And pizza was fast!! Don't forget to get some gelato or sorbetto from next door!

Gordon McIntosh

I had gluten free, crust was a bit soggy but otherwise ok

Darianne Garbe

this place is NOT dedicated gluten free. I don't know what the alleged 'kitchen manager' is think by verifying this but it is not true. I reported to atly, but for anyone unaware please do not go here under the impression it's dedicated

Ross C.

First visit to the Pie Pizzeria, opted for a simple pepperoni 12 inch pizza - delicious, friend opted for gluten free cheesy pull-apart bread - also amazing (which is a surprise as decent GF bread is hard to come by!). Was only in town for a couple of days, will definitely return if I'm back in SLC.

JoyFoodSunshine

We love Caffe Molise! It's our go-to date night spot in SLC! We have enjoyed many dishes on the menu and have loved every one. My favorite have been their salmon specials (especially the lemon curry salmon), my husband loves the pasta. The cheesecake is incredible. Our most recent visit we brought friends who needed accommodations for celiac (gluten-free) and the restaurant was amazing! Very gluten-free friendly!

Aurélie K

Well, I like their pizzas but this is disappointing: I couldn't get them on the phone so I ordered online, and made sure to leave my phone number just in case. Only when I picked up the pizzas I learned they were out of gluten free dough (and I had to ask) and basically just substituted to non gluten free (quite the inconvenience for my celiac friend, it's not like we requested it for fun). They didn't even ask me if I would prefer a refund and not get a pizza I basically did not order. Probably a good place to eat at, but they need to figure out their online ordering system or answer the phone, and just stop offering it if they can't get it together... I want to be considerate of how hard it is to run a restaurant, but this didn't feel great.

Marcelo Tacconi

Location: East Block, Level 1 Underground Parking, East Block It is inspired by the Italian Mediterranean style of cooking, with dishes that use fresh ingredients. It includes steaks, chops, seafood, pastas and breads prepared in an authentic Italian wood-fired oven. They offer a vegetarian menu and also for people with gluten intolerance. Exquisite chicken pizzaiolo. Baked chicken and portobello mushrooms with melted provolone. Served with spaghetti with butter and herbs on the side. Good attention. Recommended!!

lissi Roo

Loved the atmosphere. The food was good and had gluten free options. They have gluten free Alfredo sauce!

Laura Spencer

Wonderful! We had a party of 15 and 1 waiter. He did a fabulous job. They were able to accommodate my gluten-free situation, no problem. Would definitely go back.

Heather Marie Falvo

I’m an Italian lady who learned to cook at the knee of my Nonna. Bartolo’s made me feel right at home and provided amazing service courtesy of Marina. The hostess was also gracious and accommodating and the food was amazing. I appreciated the gluten free offerings as someone who has health conditions that often prevent me from enjoying the food from my childhood. I very much enjoyed our whole experience here and would definitely return. Molto grazie!

Alison Adams

Had the best dining experience tonight. Taylor was superb! She had great recommendations and knew the menu inside & out. Food was great, service was fabulous. And for those who need gluten free, they have lots of great options!

Rob Zarrella

Came here for the Gluten free and vegan options. The dairy free cheese is actually really good better than a lot of others I’ve tried.

Nikki Evans

Made reservations on a Friday early evening. Wasn't busy and the perfect time to go for a date night. Everything about our experience was great. The food was amazing, the server was great and everything was so clean inside. They have gluten free options, including pasta, and a nice wine selection. We both got pasta dishes and both were so good. We got a salad to share, I got the Linguine with lobster and shrimp, and my wife got the GF Rigatoni. Highly recommend. We'll definitely come again to try something different.

Rebecca Hahn

Their gluten pizza is amazing! Plenty of toppings. Very clean eating

Clara Keeney

Chris Brussow

Pretty good meal, some dishes come with large portions, some come with with small portions. Service was decent, we were a large party, so it was harder to judge. Food came out pretty quickly and was tasty. Prices are a tad high for the product level, but decent. Gluten free options are any pasta dish, sub the gluten free penne. Cesar was really good. Breads looked really nice, assorted bread, quite the tease for a gluten intolerant. I'd go back.

Robert North

Service was great, food is as good as it can be for Gluten free love it, and we just love the sugar house location

Cory Edwards

While probably not as good as the hype around it suggests, Matteo is a good Italian restaurant for SLC and in a great location. A few comments on the food and service: 1- the service (while a bit slow…was excellent). 2- the pastas, lasagna, risotto, and even the pollo dish are all good, but not great. Sicilia Mia is likely better. 3- The Cesar salad is great…and huge. Definitely a shared salad. 4- Excellent gluten free pasta noodle. I need to figure out where they are getting it. They use a noodle that is quinoa and brown rice and it was both delicious and perfectly cooked. 5- The panna cotta and the lemoncello bread pudding aren’t good and I would suggest skipping entirely. The best panna cotta (by a wide margin) along the Wasatch Front is at Maestra in American Fork. 6-The whipped Brie is excellent and worth getting to share as an appetizer. This has so much buzz, and was the best thing we ate The GF rolls were good too (though not great). Overall, I’d

Rebekah Pittman

We have such an amazing experience each time we eat here. I have celiac disease and a nut allergy. I have always eaten here and never gotten sick. It is a must when we travel here to SLC. Definitely one of our favorite restaurants!!

Kimberly Lewis

Valter’s is an iconic restaurant known for its delicious food and incomparable service. The atmosphere is lovely and vibrant. Our server was great but it was all the other staff that really made this a memorable experience. I have celiac and was brought a pasta dish that was recommended. It tasted like chunky tomato sauce poured out of a can directly on my gluten free pasta. When our server noticed I wasn’t eating it, she immediately replaced my food with a different dish. Management came over to me several times to apologize and to make sure I was satisfied. We were never charged for my entree. Great evening with very attentive staff and management. All of my family said their food was delicious but it was the service that made the evening.

Ashlin Stephens

Makenna was our server and to say she was amazing is an understatement!! I have a recent gluten allergy and she made me feel so comfortable eating here with it. Her knowledge of what could be gluten free and the safety of the food (what might have cross contamination and not) was amazing. She’s such a kind and caring server and it was truly some of the best service I have ever had!!!!

Amber Swann Juarez

I ate the truffle pizza with gluten free crust. The gluten free crust was excellent. It was the right mix of chewy and crispy. The ricotta was a bit much, If I got it again I’d ask for it light ricotta The house bread with olive oil was on point. We also tried a couple of mocktails which were pretty good. We didn’t make a reservation and they kindly took us and sat us at the bar. My only complaint is we had lots of people walk by who couldn’t hear what we were asking for. Someone took an empty water vase and never returned with a full one etc. otherwise cool atmosphere and decor.

keith Pickard

Went to Moochies for the first time as my friend told me they had the best cheesesteak subs, and he wasn't wrong. The subs here were delicious especially with the avacodo sauce. Only minor issue I had was I asked for Gluten free since I have a allergy and was told they didn't sell Gluten free subs. I found out later after checking their website that they do, but just replace the bread with lettuce...wish I had known so I could've avoided the stomach ache. They had plenty of indoor and outdoor seating along with a restroom.