Sophia S

Google review

Stopped by for a gluten free pizza. Staff was friendly, but pizza seemed a little overpriced - about $19 for a 10” pie. Folks who have celiac: the ovens are shared. I don’t feel sick after eating there, but will update if I feel any pain.

M “Uzy” T

Google review

I've heard many good things about Red Ash and was excited to try them last Saturday. There are in fact many gluten free options and they were very helpful explaining the menu and accommodating. The visit did not disappoint! Comments on the dishes: the sweet potatoes were yum; cauliflower came as almost two whole heads, flavor was good but not our favorite; gnocchi which was AMAZING (my favorite); the bone marrow risotto which was also delicious but definitely heavy and rich; my friends loved the halibut too; burrata with tomato was good as a starter and my friends enjoyed their bruschetta. Quantities were plentiful and we left completely stuffed, with leftovers! Comments on drinks: green thumb was delicious; I wasn't impressed by the blood orange marg unfortunately; signora in rosa was good! Parked with the Valet for $15.

Ashley Bee

Google review

It was so good! I’m not always a fan of deep dish but this was fantastic. I had a gluten free build your own with dairy free cheese, fig jam, arugula and mushrooms; I highly recommend that fig jam 🤤 Bf and I went a week ago and are going again tonight because we liked it so much!

Meg Eck

Google review

Scratch pasta (even gluten free available!), wood fired pizzas and a chocolatear owner. Eating here was a truly wonderful experience. You can get dressed up or keep it casual. The food was outstanding, and you may need to order 2 entrees just because they're so good and you'll want to try more, but the portions were perfect. Appetizers were great and a rotating truffle menu for dessert was scrumptious. Will definitely revisit for the next birthday.

Jennifer King

Google review

Great atmosphere and food. Has gluten-free options, too! Just a little loud.