This restaurant offers a thoughtfully curated gluten-free menu that caters attentively to dietary needs, including gluten-free pasta and pizza options served with sealed cutters to prevent cross-contamination. The spacious patio with a water feature and Pagoda view creates a serene atmosphere, enhancing the dining experience for those seeking safe and delicious gluten-free Italian cuisine in a beautifully remodeled setting.
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Jaquana Miles
I ordered the gluten free pizza with garlic and olive oil, no cheese, and additional toppings. The server said that the pizza was one of the best that she’s had, but I have to beg to differ. The crust almost tasted like cardboard and wasn’t that great. I’d skip the pizza and do another dish next time. Also, the calamari was a bit chewy and the marinara was bland. It tasted like diced tomatoes without any seasoning. Overall, my colleagues were pleased with their dishes, however I would pass on the gluten free crust and marinara next time.
With a dedicated gluten-free oven and a menu rich in gluten-free pizzas and pastas, this Italian eatery offers a safe and flavorful experience for those with gluten sensitivities. The gluten-free crunchy crust and large, satisfying portions ensure that diners enjoy authentic Italian flavors without compromise. The friendly staff's attentiveness to cross-contamination and the inviting, comfortable dining area make it a standout destination for gluten-free dining.
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Ely F
GLUTEN FREE options! Very good too. More businesses need to have GF/Dairy free options. Thank you Sophia's 🙏🏽
This spot stands out for its gluten-free pizza options, featuring a cauliflower crust that some patrons find uniquely appealing. The relaxed, family-friendly atmosphere and spacious bar area create a welcoming setting to enjoy these specialty pizzas. While experiences with the gluten-free crust vary, the venue's commitment to offering gluten-free flatbreads and pizzas makes it a notable choice for those seeking such options in a lively environment.
Accommodating Gluten-Free