Exceptional gluten-free options shine in a sleek, modern setting with an inviting atmosphere enhanced by amazing music. The standout gluten-free pasta and cauliflower crust pizza are crafted with care, ensuring a safe and delicious experience for those with gluten sensitivities. The attentive service and thoughtful preparation make this a top choice for gluten-free dining.
This eatery excels in gluten-free dining with standout options like the cauliflower crust pizza that tastes just like traditional dough, offering a delightful experience for those avoiding gluten. The farm-to-table approach ensures fresh, locally sourced ingredients, enhancing the flavor and quality of every dish. The spacious, farmhouse-style setting creates a comfortable, homey vibe, making it a welcoming spot for gluten-free guests seeking both taste and ambiance.
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Lindsay Kronk
I stumbled upon Sirnas after showing a house nearby, and was blown away! Grew up in Geauga County and never knew about this sweet family owned spot. The menu is filled with farm to table options, gluten free options, and amazing homemade pasta and other dishes with ingredients straight from their farm 2 miles away. As a fellow small business owner (Kava Sol) I really acknowledge the effort and love that goes into operations like this! The owner stopped over to see how my food was, and the service was amazing! Will be back very soon!
Fluffy, gluten-free deep dish crust defines this spot's pizza experience, offering a flavorful and crispy cauliflower pizza that stands out without being rock hard. Catering expertly to diverse dietary needs, it delivers hot, fresh, and tasty gluten-free options that even non-gluten-free diners adore, making it a top choice for those seeking delicious gluten-free pizza.
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Michael Richman
This was single handedly the greatest pizza I've had in some time. It's incredibly tough for my family to get pizza (1 Vegan person, 1 Gluten free person and one regular pizza person), so to go to a place that had something delicious for everyone was a more than welcome occasion. Not a single complaint from anyone, and the pizzas were hot, fresh and tasty!
Gluten-free pizza enthusiasts will appreciate the mouth-watering thin crust gluten-free cauliflower crust, praised as the best in the area. This pizzeria offers a unique sweet sauce with caramelized onions that elevates the gluten-free option, all served in a family-friendly atmosphere that enhances the dining experience.
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Mahlaina Wheaton
Great gluten free crust. I'd take this any day over the competitors pizzas. 11/10
This Italian spot offers a welcoming space for families with a beautiful outdoor patio that enhances the dining experience. While known for its signature dishes like pizza and gnocchi, the highlight for gluten-free diners is the availability of gluten-free options, allowing guests to enjoy authentic flavors without compromise. The huge portions and homey atmosphere make it a comforting choice for those seeking gluten-free Italian cuisine in a lively setting.
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Herbee O'Connell
Went with the family for dinner on a Saturday night. Restaurant was really busy, but our server, Domanick, was excellent and attentive! Food was excellent - very happy to see gluten free options at an Italian place! Portions are HUGE!!
This cozy spot stands out for its thoughtful accommodation of gluten-free needs, ensuring a safe and enjoyable dining experience for those with dietary restrictions. The medium-thick pizza crust supports generous toppings, offering a satisfying alternative to thin-crust styles. Paired with a local hazy IPA, the atmosphere invites relaxation in a small-town, homemade vibe that makes gluten-free diners feel well cared for and comfortable.
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Brian Saghy
The service here was absolutely phenomenal. We had a large party of around ~20 people for a surprise birthday party.
By all quantifiable accounts, the restaurant seemed understaffed, with a single server and bus boy handling the entire front. But our server (David, I think?) was ON IT! He kept tabs on every table, monitoring the front door for take-out, and never showed the slightest bit of stress or frustration. He was incredibly friendly as well. The amount of energy and care he put into it had us all thinking he must have been an owner.
We have several dietary restrictions in our group, including celiacs who must eat gluten free, some anaphylactic food allergies, pescatarian, etc. They went above and beyond to accommodate it all. Nobody got sick, and we felt safe and in good hands.
I had a margherita pizza and a local hazy IPA. The pizza was good, but I'm a pizza snob and love a thin crust Neapolitan style, and this pizza just isn't that style. But, for local pizza options, it's one of the best we've gotten.
Many thanks for a great venue and experience!
Accommodating Gluten-Free