Justin Charton

Google review

My family and I shared an incredible dinner here on Saturday March 1st. It was Schenectady Restaurant week so the dining room was extremely busy. The owner Anthony made sure we were sat within minutes of arriving for our 6:45 reservation. We started with a beet and burrata salad and mussels in brodo broth. My two children also enjoyed the complimentary bread and butter that was served. The garlic butter was absolutely delicious along with the appetizers. For dinner we has fettucini alfredo with perfectly grilled chicken, chicken parmesan and two kids grilled cheeses. The grilled cheeses were a grilled panini style which was a pleasant suprise and different than elsewhere. The red sauce on the chicken parm was one of my favorites I have ever had. We finished with strawberry shortcake, gluten free chocolate cake and two chocolate layer cakes to go. All hit the spot. I highly recommend the Ritz as a date night or family night out.

amy white

Google review

As a lifelong resident of Schenectady and being of Italian heritage, the dishes here are consistently executed with skill. Unfortunately (for me) I have celiac and cannot partake in many of the Italian staples I grew up on. Cornell’s has gone above and beyond to amend the dishes they can to ensure they are gluten free and to boot they offer the best GF bread I have ever had. Highly recommend.

Elaina Brown

Google review

We used Perreca’s catering for appetizers and dessert for our wedding this weekend. The food was delicious our guests loved that they had gluten free options. I recommend them for you party it was a great experience.

Cynthia Ray

Google review

We made a reservation and were seated as soon as we walked in. Service was wonderful. The food was delicious. Their lobster bisque, which is only served on Friday and Saturday, was outstanding. I got the halibut special and it was really good. My husband ordered the lamb shank special and the meat just fell off of the bone it was so good. The dessert menu had something for everyone including a gluten-free cake, which was heavenly. Parking is tough. We couldn't find a spot on the street so we parked in the parking garage. There was no charge for parking, but it was a bit of a walk on icy sidewalks in February. In nicer weather the walk would be fine. I highly recommend this restaurant and we will be back to eat again.

Tom Citriniti

Google review

Friendly staff and I just had the best Alfredo dish I have had at a restaurant. My wife loved the gluten free pasta dish. Highly recommend!