This Italian eatery offers a gluten-free pasta that is remarkably close to the real thing, providing a satisfying and light experience for those with dietary restrictions. The menu thoughtfully includes gluten-free options prepared with care, aiming to accommodate celiac needs despite some concerns about cross-contamination. The comfortable and inviting ambiance, enhanced by a floral-decorated exterior and a charming rooftop patio, creates a lovely setting to enjoy authentic Italian flavors without compromise.
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tiffany lawrence
I was in NYC for a girls trip. We went to Serafina Tribeca. I am allergic to gluten and told the waitress. I ordered the Bolognese with gluten free pasta. I was told I had two options Spaghetti and Penne. The drinks were fabulous, the food came out my friends received the wrong pasta dishes. Our server noticed and took them back to be corrected. I was left with the Penne dish. You really have to go by trust when it comes to eating out with a gluten allergy, so I ate my dish. Before I could even leave the restaurant I was in so much pain, our server asked me if I was ok, and if she could get me a tea. I have never been in that much pain as I have not had a plate of gluten in 8 years. I did not complain while we were there, I just wanted to lay down. I have emailed the restaurant, but have not heard back. The food tasted amazing, but it is not worth going there if the likelihood for gluten poisoning happens on your trip, and our meal cost over $300. for the three of us.
This intimate spot offers a welcoming atmosphere for gluten-free diners, with gluten-free bread and pasta options thoughtfully integrated into the modern upscale Italian menu. The rustic yet elegant interior, featuring wooden floors and a cozy fireplace, creates a relaxing and lively ambiance that complements the exceptional accommodations for gluten allergies, making it a standout choice for those seeking a delicious and safe dining experience.
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Ivan Lutchenkov
This was one of the best dining experiences I have had in a long time in NYC. The food was excellent, and the service and hospitality was truly exceptional. They also accommodated one of our party's gluten allergy extremely well. Most of the dishes could be served with minimal adjustments.
For those seeking a gluten-free pizza experience, this spot offers a gluten-free crust that truly hits the spot, a rarity in authentic New York-style pizzerias. The clean, simple setting complements the straightforward, no-frills vibe, making it a welcoming place to enjoy a tasty gluten-free pie that many find even better than the regular slices. The atmosphere is lively yet unpretentious, perfect for a casual meal where the focus is on quality and flavor in every bite.
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Thais Baumgartel
The gluten free pizza is better than the regular one.
This intimate and cozy spot stands out for its extensive gluten-free options that maintain authentic Italian flavors without compromise. The warm, inviting ambiance enhanced by a lush green living plant wall creates a perfect setting for those seeking a gluten-free dining experience. Attentive staff ensure dietary needs are met with care, making every bite a masterpiece in a lovely small Tribeca establishment.
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Anne Rasmussen
Outstanding Food, very pleasant Servers, excellent Bartender. Attended an afternoon Bridal Shower here and it was perfect. I noted a couple of guests needed Gluten Free Pasta and were accommodated easily.
This Tribeca spot is a hidden gem for gluten-free dining, offering a carefully prepared gluten-free Margherita pizza cooked on an aluminum pan to prevent contamination. The use of a separate oven, gloves, and new cutlery ensures a safe and thoughtful experience for those with dietary needs, making it a welcoming choice for gluten-free guests seeking delicious, attentive service in a cozy setting.
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Michele Vernier
Excellent gluten-free Margherita pizza (on an aluminum pan), very careful about contamination, the very good pizza chef used a separate oven, gloves and new cutlery to cut the pizza...my daughter instead ate a normal Pizza Margherita, cooked in a wood oven, he said it was the best pizza he had ever eaten..... thanks for your availability and courtesy!
This Italian restaurant offers a cozy, classy ambiance with a quiet view overlooking One World Trade Center, creating a serene dining experience. Notably, it caters thoughtfully to gluten-free diners with gluten-free spaghetti, penne pasta, and pizza crust, allowing guests to enjoy authentic Italian flavors without compromise. The phenomenal gluten-free Bianca pizza and flavorful appetizers like bruschetta and eggplant highlight the kitchen's dedication to inclusive, high-quality dishes.
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Ana Jade
Such good food. Everyone couldn’t stop raving about their meal.
As a Gluten free person I appreciated they had GF spaghetti & penne pasta and GF pizza crust.
I got the Bianca w/ GF crust and it was incredible.
We also recommend the bruschetta and eggplant appetizers 😍
Service is a little on the slower side so if you’re in a rush maybe not the spot for you.
