Daniel

Google review

The flavors are generally pretty complimentary and I am appreciative of the high-quality gluten-free pasta with celiac-friendly preparation. The atmosphere leaves something to be desired in two aspects: 1: the somewhat arrogant pricing 2: the customer conveyor-belt style service flow - they are trying to fit as many seatings as possible into each evening and do everything they possibly can to get people in & out in under an hour - seems a bit self-defeating when they are selling $65+ bottles of wine Worth it if you go in expecting to order light, get one drink, and move on. Definitely find somewhere else if you'd like to enjoy multiple courses and make an evening of it though.

Amber Gibbs

Google review

My group came here for dinner while we were visiting the area and were all very impressed with the food and the service here. My gluten free pasta was outstanding and the noodles themselves were definitely good quality, not the budget stuff you get at grocery stores. Everyone else loved their pizzas and all said they would be back on our next trip. Atmosphere was not quite what I expected, but that not a bad thing, just don't worry about looking nice to come here! Casual and comfortable with awesome food. 10/10 give them a try.

Celina Colby

Google review

I had a phenomenal experience at SRV. I have Celiac Disease and have to adhere to a strict gluten free diet. The team at SRV went above and beyond to accommodate me from clarifying my needs to carefully outlining the gluten free options on the menu and reiterating with every dish what was safe. We had the chefs tasting menu and every bite was divine. Can't wait to go back!

Rachel Kennedy

Google review

Dined here with girlfriends for a birthday. Our waiter was very attentive and VERY watchful of my friend’s gluten allergy. We were disappointed to find that due to liquor licensing, they only serve flavored liquors? We had been craving a dirty martini all day but alas, did not want one with citrus vodka as offered. Burrata, calamari, and Caesar salad for apps were excellent. Bucatini carbonara and lobster risotto were very good. My friends shared the steak dish and they found it chewy and lacking. Ambiance is very cozy. Tiramisu for dessert was HEAVENLY.

Jesse Tarlton

Google review

Great food in a little counter-service restaurant. In my 3 days in Boston this was the only restaurant I found that didn't feel like it was overpriced. I ordered ziti with meatballs and marinara and got two meals worth. We watched a few college students try to tell the difference between two Lagunitas and Harpoon IPAs by taste alone, and the TV was showing AFV instead of sports which was a very welcome change. Also quite close to Fomu for a post meal treat. Can make gluten-free wings if asked.