I took my family tonight for restaurant week. We were immediately greeted and seated. Our server came over quickly and was attentive but not too much. The menu was extensive and the choices were outstanding. My young grandson was with us who needed a gluten free option. The server was able to help with an excellent option. The food was great as was the service. We all highly recommend Luna Blu and we will be going back again in the near future.
the food is good, our Italian friend always wants to go here and says it's as authentic as you get around there. ive only been for lunch a handful of time but its usually not crowded. some vegetarian options, not many vegan or gluten free.
Our server, Erin, made us feel like we were not a burden even though 5/6 of us were gluten free and three of us have celiac disease, typically rendering eating out very unsafe, if not impossible. Rafael, the chef on duty that day, came to talk to us and custom made pretty much all of our meals to ensure they were celiac safe. I want to shout from the rooftops so other celiacs will give Maggianos a try. It only took about 20 minutes for our food to come out, too. Custom made celiac safe Mac and cheese and he even made a custom sauce so that the chicken piccata would be safe for me (I have celiac and a corn sensitivity). I was so impressed and we all left feeling like it was a life changing experience to have such a nice restaurant to be able to go to when we want to go out to dinner. Thank you from the bottom of our hearts, Maggianos Annapolis! We will be back over and over!!!
I was really happy with the personal pizza I ordered, especially being that it was gluten free too 👏 I couldn't help but to order an afogatto with a chocolate gelato mixed in 😵💫
Accommodating Gluten-Free