Dan

Google review

We had two gluten free pizzas - both excellent. The sauce flavor was really tasty/great and the GF crust tasted good. If you need GF pizzas, I’d definitely explore this place. We’ll be back.

Food ForThought

Google review

I'm gluten free. I ordered a panini and when we sat down to wait for our food, they brought out Focaccia bread. I asked if they had this in gluten free and was told yes but it is an additional $2.50. so I went back to the register and asked the cashier and also was told yes but it's 2.50 more. So I paid, and when I got the bread, all of was was regular sandwich style bread. I thought I was getting gluten free focaccia bread or I would not have paid for just slices of sandwich bread to dip in oil and balsamic. Super bummed that I was told this my 2 people today, and paid on top of it, when bread is issued as a courtesy when you order food. I really enjoyed the panini, the bread didn't stay in place and crumbled and was messy, but the meat in the panini was delicious! Kinda bummed over all though.

Angelia Hicks

Google review

Great experience! Gluten-free pizza crust was crispy and tasty. Our server, Katy, and manager, Zach, were awesome. The veteran's discount is 50% off the highest item, which was great for us. Would definitely return.

KJ Mont

Google review

They didn't take reservations for Christmas Eve, only call ahead. We did get seated within 20min after we arrived. The pomegranate martini was ok...but not great. Being part of the Outback family, their other restaraunts have amazing cocktails. The gluten free options were good for those with special dietary needs. But when a dish is ordered that is "stuffed with fontina cheese and prosciutto", that should be inside the split chicken breast's. There was nothing stuffed inside when it was delivered to our table. I did send it back. They seemed to forget about my dish? As everyone else at our table was finished eating and my dinner had not been brought back. I eventually did get my dinner....stuffed with the fontana cheese and prosciutto.