Daniel Maier

Google review

We ordered takeout. The time quoted was spot on, we had hot pizza when we arrived home. We tried the gluten free pizza and the hot honey pepperoni pizza. The gluten free crust needs a little revamping, but good. The hot honey pizza was disappointing. We’ve had the lasagna pizza before and it was excellent! Not so this time. The pizza was way undercooked so the dough was almost raw under the sauce. The sauce itself was quite bland. And this is nitpicking, but the pepperoni could have been could have been more evenly distributed by a kindergartner! This was disappointing because you really needed pepperoni in each bite as the pizza was quite bland.

John Closterides

Google review

Trattoria di Bernardone in St. John's County has a special place in my heart as a genuine haven for authentic and homemade Italian cuisine. Nestled in The Pavilion at Durbin Park, next to the Durbin Park movie theatre, this family-owned gem has become my sanctuary for a true taste of Italy, delivering an experience that goes beyond the ordinary. From the very first step into Trattoria di Bernardone, the inviting aroma of freshly baked bread envelops you, a mark of the exceptional culinary journey awaiting. The bread, a labor of love crafted in-house, arrives at your table consistently hot and fluffy inside. Each bite is a nostalgic embrace, reminiscent of the comfort of homemade bread straight from grandmas kitchen. The heart and soul of this trattoria undoubtedly lie in its homemade pasta—a true testament to the culinary dedication of the Bernardone family. Whether it's the classic Chicken Parmesan, the delightful Fusilli Campagnola with gluten-free sauce, the comforting Mario's Traditional Lasagna, the succulent Meatball, or the flavorful Calamari Steak, each dish radiates authenticity and transports you to the cobblestone streets of Italy. The pasta, prepared with precision and care, is a genuine celebration of Italian culinary traditions. What sets Trattoria di Bernardone apart is not just the exceptional food but also the warm embrace of a family-run establishment. The staff, an extension of the Bernardone family, go above and beyond to ensure every diner feels like a cherished guest. The personal touch and genuine smiles create an ambiance that turns a meal into a cherished memory, making each visit feel like a reunion with dear friends. During our delightful dining experiences, Marcellino, the skilled bartender at Trattoria di Bernardone, added an extra layer of warmth and hospitality to our visits. His expertly crafted cocktails and friendly demeanor enhanced the overall experience, making our time at the trattoria even more memorable. I must give a special shoutout to our server, Liz, who made our dining experiences truly exceptional. Liz's attentive and friendly service added an extra layer of joy to our meals. Her recommendations were spot-on, and her genuine enthusiasm for the menu made our visits even more delightful. It's servers like Liz who contribute to the welcoming atmosphere that sets Trattoria di Bernardone apart. Having indulged in over half of the menu, I can confidently declare that every dish at Trattoria di Bernardone is a symphony of flavors. The commitment to authenticity, the use of high-quality ingredients, and the unmistakable passion for their craft shine through in every delectable bite. It's more than just a restaurant; it's a sanctuary for those seeking a genuine, homemade, and heartwarming Italian dining experience. In conclusion, Trattoria di Bernardone in St. John's County is not just a place to dine; it's a personal journey to the heart of Italy. If you're searching for an authentic culinary experience, marked by homemade perfection, a familial touch, and the delightful touch of Liz's expertise, look no further. Trattoria di Bernardone is a culinary haven that has woven itself into the fabric of my dining adventures, leaving an indelible mark on my heart. Buon appetito!

sierrq godoy

Google review

Wouldn’t get the gluten free pizza ever

C. Jackson

Google review

I think about the Vito’s salad all the time. Delicious gluten free pizza. There’s a chocolate pot o crème or custard that isn’t on the menu but it’s gluten free and to die for. They price menu toppings the way they should e.g. 50 cents for onions and $6 for freshly blackened chicken breast. The house made Italian sausage is only a dollar, though and it’s divine.

Alene Lang

Google review

Been here twice, once on a girls’ night out and again with my family (two young kids) and I’ll keep coming back. Service is good and the food is tasty! I’d say it’s slightly more authentic than your American Italian so there’s something for everyone to enjoy. 1 star off because service can slip a bit when busy, needing to find a server for water and slower wait time. Big fan of the calamari, apricot chicken with tossed garlic linguine on side, and seafood risotto—HUGE chunks of lobster and plentiful seafood cooked well. A couple things to note: -No kids menu (or entertainment like crayons, not a problem)…waitress gave few options like flatbread pizza, spaghetti and meatballs and chicken tenders for the littles -Gluten Free pasta is a minimal up charge -Happy Hour is a must for appetizers! (Half off before 6pm—Didn’t get drinks so I can’t say anything in that regard) Recommend: Apricot Chicken, Seafood Risotto, Chicken Parmesan, Calamari